Paris Hilton and husband Carter Reum welcomed their first child together, Phoenix Barron, through a surrogate.
As expected, the reality TV star turned entrepreneur was over the moon to become a mother of a healthy baby boy.
And, as any mother out there, Hilton has been eager to share a photo of her no 9-month-old baby on the social media. On October 19, she posted a cute image of herself and her son with the caption, “My precious angel baby Phoenix’s first time in NYC.”
Sadly, however, people can be cruel at times and they don’t seem to spare anyone from criticism, especially celebrities.
Out of nowhere, the comment section under her post was filled with cruel words mocking the baby. Many of the remarks were focused on the toddler’s head size.
“You need to have your baby evaluated by a pediatric neurosurgeon, he has a pretty large fontanelle (soft spot) and macrocrania, he would likely need a MRI or US to rule out blockage of spinal fluid in his brain to be on the safe side,” one person wrote.
Added another: “Does he have encephalitis? Like what is actually going on I’m not trying to be rude that doesn’t seem normal.”
The comments Hilton received about the looks of her son were beyond cruel, and she decided to stand up for him.
On X, Hilton wrote, “Living life in the spotlight, comments are inevitable, but targeting my child, or anyone else’s for that matter, is unacceptable.
“This hurts my heart more deeply than words can describe,” the television personality said.
“I’ve worked hard to cultivate an environment that is all about love, respect, and acceptance, and I expect the same in return,” she continued.
“If I don’t post my baby, people assume I’m not a great mother, and if I do post him, there are some people who are cruel and hateful. I’m a proud working mom, and my baby is perfectly healthy, adorable and angelic.”
She ended the post by saying that she hopes that “people can treat one another with more kindness and empathy.”
Triggered by another mean comment on TikTok, Hilton explained, “There are some sick people in this world. My angel is perfectly healthy. And yes, of course, he has been to a doctor; he just has a large brain.”
Speaking to People, Hilton shared that she gets help from her family and loved ones in raising Phoenix Barron. “[My parents] are just so obsessed with him,” Hilton said. “I’m always calling my mom and my sister [Nicky Hilton] for advice, and I’m really lucky that I’m so close with my family, so I have such a big support group.”
We are so very sorry Hilton and her husband faced such negativity from people who don’t even know them.
No child, or any person in general, should ever be a subject of mocking and harassment.
MY РАRЕNТS RЕСЕIVЕD ТНIS АS А WЕDDING GIFТ, АND IТ НАS NЕVЕR ВЕЕN USЕD АLL ТНЕSЕ YЕАRS ВЕСАUSЕ WЕ НАVЕ NО IDЕА WНАТ IТ IS FОR
The Must-Have Kitchen Tool That Makes Prepping Herbs So Much Easier
There is no comparison between fresh and dried herbs. In raw meals such as salads, dressings, pesto, and garnishes, fresh herbs are indispensable. They have a superior flavor and taste than their dry counterparts. Their main disadvantage is a lack of preparation. Dried herbs are ready to use, but fresh herbs must be washed, stripped, and chopped. Depending on the herb, this process might be highly time-consuming.
If you enjoy utilizing fresh herbs, meet the herb remover, an underutilized tool that can help you prepare them faster.Herb strippers, as the name implies, aid in the removal of leaves from stems. They have varied sized holes to accommodate different herbs. Simply insert the stem into the tiniest hole it will fit into and drag it through until all the leaves fall off. Some strippers have large enough holes to remove kale or other green crops.
Some models may also have a blade, allowing you to strip and chop herbs with the same tool. Others have attached bowls to catch the leaves as they pass through the openings. This technology has the potential to revolutionize the way people cook with fresh herbs. After seeing how rapidly the stripper works, they may be inspired to use herbs more frequently. It may even inspire home chefs to try different herbs for the first time. So here are some pointers to keep in mind.
herb stripping bowl
To begin, immediately wash and dry any fresh herbs you purchase to remove any pests or dirt. Wrap the herbs in paper towels and place them in sealable bags. The paper towels will help keep the herbs fresh, but use them within a few days to get the most flavor out of them. Fortunately, there are numerous ways to appreciate their distinct tastes. Basil is one of the most popular herbs, possibly because of its sweet and somewhat spicy flavor. It is widely used in Mediterranean recipes, but it can also be used in other cuisines.
Not to mention that it’s the most commonly used herb in pesto. If you want to get the most out of your basil, add the leaves (not the stems) near the end of the cooking process, whether you’re making fish, chicken, or a homemade pasta sauce. Rosemary is a difficult plant to prepare, making it ideal for the herb remover. However, the leaves have a fantastic woody and pine-likе flavor. This makes it ideal for dishes such as lamb chops, poultry, roast beef, and roasted potatoes. It’s also great on flatbread, sweet potato fries, and even cake.
Cilantro, often known as the coriander leaf, is a contentious herb. Some individuals enjoy the bright and zesty flavor, while others claim that it tastes likе soap. However, it is a common ingredient in Asian and Latin American cuisine. Cilantro is wonderful both raw and cooked, and it is flavorful without being overbearing. Dill – Dill is a frequent ingredient in German and Scandinavian cuisine. It has a delicate flavor that is robust, fresh, and earthy. It goes well with a variety of cuisines, including poultry, yogurt, shellfish, salad, soup, and egg dishes such as quiche.
Marjoram – Marjoram has a softer flavor than oregano but is nonetheless potent. It goes well with vegetables and meat, but it can also be used to flavor salads, soups, sauces, fish, and other dishes. While the leaves are used in these dishes, keep the stems to enhance the flavor of a stock or soup. Thyme – Thyme can be found in French cuisine. Its floral scent and powerful flavor complement foods without overpowering other ingredients. A herb remover, likе rosemary, can make thyme preparation a breeze. It goes well with roast chicken, bread, potatoes, and cocktails.
Mint – While many people associate mint with drinks and pastries, there are plenty other ways to enjoy this herb. It goes well with salads, poultry, curries, and sandwiches. It can also be used to dress up a fruit salad. Parsley – Because of its fresh and delicate flavor, parsley is another useful and popular herb. While the leaves are the most effective, the stems can also be used in cooking. Use it as a garnish to season soups or to dress up salads. The possibilities are nearly limitless, but parsley pairs particularly well with pasta, butter, eggs, and lemon.
Oregano has a strong taste that is necessary in recipes such as chili pasta and pizza sauces. Unlikе herbs likе basil, oregano can resist heat, so use it at the start of the cooking process. However, use oregano sparingly so that it does not overpower the other ingredients. Save the stems to flavor stocks and soups.
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