December 29th marked the tenth anniversary of Michael Schumacher’s tragic skiing accident.
The seven-time Formula 1 world champion is still suffering from severe after-effects that leave him unable to communicate and move.
Exactly ten years ago, on December 29th 2013, the accident occurred when Schumacher took a violent fall while skiing during his family vacation in Méribel in Savoie, shortly after retiring from Formula 1 racing.
His head hit a rock and his helmet shattered under the force of the impact.
When rescuers arrived, Schumacher, also known as “The Red Baron,” was stunned but conscious.
He was immediately taken to hospital, where he remained in a coma for several months.
On the evening of the same day, Grenoble University Hospital announced that the former champion had “suffered severe head trauma with coma upon arrival, requiring immediate neurosurgical intervention.”
Schumacher also suffered a brain hemorrhage, and his life prognosis was at risk.
When he woke up six months later, nothing was the same.
To this day, it is difficult to know the state of Michael Schumacher’s health, as his family is extremely discreet on the subject.
They keep him away from the media and do not reveal any information about him.
The Formula 1 world champion is now unable to walk or stand, and it is impossible for him to communicate with those around him.
Michael Schumacher is cared for 24 hours a day by a team of about fifteen doctors, nurses and physiotherapists.
A whole decade has passed since the accident involving Michael Schumacher, which occurred while skiing in the resort of Méribel in the French Alps.
Since September 2014, he has been living in a medical suite in his family villa in Gland, Switzerland.
“He is a prisoner of his own body,” said Gaëtan Vigneron, an F1 commentator for 30 years and an expert on the racing scene.
Michael’s younger brother Ralf revealed information to some local media, which was picked up by the Daily Mail: “I miss the Michael of old.
Life can be so unfair sometimes. Michael has been very lucky all his life.
These 4 common foods can turn toxic when kept in the refrigerator
Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
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