A very talented grandmother is proving that the phrase “age is just a number” is accurate. She confidently stepped onto the platform and began an incredible salsa dancing performance.
She shook her shoulders elegantly at first, but that was only a warm-up. She moved into a full-body salsa performance in a few short moments.
She recognized she still had it as soon as she started moving her hips and legs, and she maintained the momentum.
She took the band by surprise with a couple new maneuvers once she was at ease, holding their attention as they kept up with her intensity.
The Latin Dancing Center defines salsa as follows:
Stepped on three consecutive musical beats, paused for one beat, and then repeated the motion. Cuban motion, which involves alternating between bent and straightened knees to create the distinctive hip movement, is a crucial component of salsa.
Salsa is usually danced by two people, but this woman showed she could be just as good dancing alone.
Although there are solo salsa variations such as “suelta” or “Rueda de Casino,” which entail partner switching in a circle, her distinct solo approach stole the show. Salsa can be performed impromptu or in accordance with a prearranged pattern, according to Dance Shoe Stores.
The band members’ smiles demonstrated how much everyone was enjoying her performance as the audience’s cheers became louder.
She began to shake her hips, and the audience went wild. Her salsa dances lit up the room, even at her advanced age.
It is quite touching to watch this animated dancer enjoy herself so much on stage.
Let this salsa-dancing grandmother serve as a reminder to us all that life is too short to stop enjoying the things we love, like dancing!
These 4 common foods can turn toxic when kept in the refrigerator
Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
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