Vanna White, the beloved game show icon, has recentIy negotiated a pay raise for her role on Celebrity Wheel of Fortune, according to a new report. While she remains in talks to continue on the show after Pat Sajak’s departure, her pay for the regular Wheel of Fortune show is still undetermined. The negotiated deal pertains specifically to her invoIvement in Celebrity Wheel of Fortune, a 13-episode spinoff featuring 27 celebrities.
The agreement, reportedly reached through her attorney Bryan Freedman, known for representing high-profiIe figures such as Tucker Carlson and Megyn Kelly, is said to be worth $100,000 per episode.
This amount is considerably lower than the reported $400,000 salary Sajak, aged 76, earned during the show’s first season.
For White, this deaI represents a significant increase from her previous contract, as she had reportedly not received a raise in 18 years. However, the discussions surrounding her payment for the main Wheel of Fortune show, which she helped popuIarize since its debut in 1982, have hit a roadblock.
Currently earning $3 million, just a fifth of Sajak’s salary, White has requested 50 percent of Sajak’s $15 million annual earnings. Negotiations concerning this matter and her potential cut from the $400,000 weekly saIary for Celebrity Wheel of Fortune are still ongoing.
Despite settling on the $100,000 per episode deal for the spinoff, discussions about White’s continued role on the original game show remain unresolved. Sajak is set to retire at the end of the upcoming season, with Ryan Seacrest slated to take over the hosting duties, earning a staggering $28 million per year.
These 4 common foods can turn toxic when kept in the refrigerator
Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
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