Steven Seagal today: Net worth, family, children, wife, height

Steven Seagal, the iconic actor and martial artist, has led a dynamic life filled with diverse roles and experiences. Born on April 10, 1952, in Lansing, Michigan, Seagal was deeply influenced by music and martial arts from a young age. At 17, he moved to Japan and immersed himself in martial arts training for 15 years, mastering disciplines like karate, judo, kendo, and aikido.

Returning to the US in 1984, Seagal pursued a career in Hollywood. Known for his aikido skills, he gained attention with Warner Bros. and debuted in “Above the Law” (1988), marking the start of his action film stardom. He starred in hits like “Under Siege” (1992), solidifying his status as an international star. Despite successes, ventures like directing “On Deadly Ground” (1993) faced commercial challenges.

Beyond his film career, Seagal’s personal life has been tumultuous. He married several times, including actress Kelly LeBrock, with whom he had three children. His move to Russia in 2016, where he received citizenship and a humanitarian role, marked a significant shift.

Today, Seagal remains active, though his public presence has waned. His net worth is estimated at $16 million. Despite controversies and legal issues, he continues to engage with his passions and international ties. Through his varied career and personal life, Steven Seagal has left an indelible mark on both Hollywood and martial arts culture.

5 Ways to Tell if an Egg is Fresh or Rotten

When using eggs in recipes, have you ever felt dubious about their freshness? Because the white and yolk conditions of eggs are hidden by their shells, judging them can be challenging. Don’t worry, though; we’ll also provide some tips on how to cut down on egg-related food waste and provide you with some simple ways to tell if an egg is fresh.

The package of eggs you purchase from the grocery always includes a suggested use-by date. It may surprise you to learn that eggs cannot be sold in France seven days before to the minimum durability date specified on the packaging. When purchasing eggs straight from a henhouse, you should be aware that the use-by date is only a maximum of 28 days following the day of laying.

You can store eggs in the refrigerator for up to one month after the recommended use-by date, which is 58 days after they were laid, so don’t worry if the shells are not cracked or broken. Sufficient storage practices aid in preserving freshness, averting mold growth, and combating food waste. Do not forget to refrigerate your eggs to prevent any health hazards.

Eggs that have gone bad can smell weird, just like any other fresh product. Give an egg a whiff first if you wish to save it for later use and you see that its expiration date has passed. Eggs that have gone bad frequently smell bad and shouldn’t be consumed because they can have lost their vitamins and tasted different. Go ahead and promptly consume the egg by preparing an omelette, for example, if the fragrance seems natural to you.

You may also tell if an egg is still edible or has expired by using your eyes. Examine the shell thoroughly to minimize dangers. Mold may be present in the shell if it looks powdered, sticky, broken, or in any other dubious condition. Furthermore, in the event that the egg white or yolk exhibits any peculiar discoloration, such as blue, pink, black, or green, after being cracked into a bowl.

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