Pamela Anderson, the iconic Baywatch star and Canadian-American beauty, is making headlines again, and this time it’s not for her red swimsuit running down the beach. In the latest Proenza Schouler SS/24 campaign, Anderson continues to embrace her fresh-faced look and defies age, showcasing her timeless beauty. The luxury women’s fashion brand, established in 2002 by Jack McCollough and Lazaro Hernandez, couldn’t have chosen a more fitting muse to represent their collection.
In the campaign, Pamela Anderson appears ageless, with minimal makeup that accentuates her natural beauty. She graces the camera wearing the New York label’s stunning $1,790 ‘Lara Knit Dress’ in vibrant red. However, what’s truly remarkable is that it seems Anderson is wearing little to no makeup, except for a touch of lip gloss.
The decision to showcase Anderson’s natural beauty is not accidental. The 56-year-old actress and model has been an advocate for embracing one’s true self and challenging conventional standards of beauty. In a recent interview with Vogue France, she shаrеd her perspective, saying, “I’m not into the makeup look right now. My mom always told me, ‘At some point in your life, you’re not going to want to wear makeup on your skin.’ And she’s right.”
This isn’t the first time Pamela Anderson has boldly embraced her natural look. Last October, during Paris Fashion Week festivities, she proudly announced her decision to wear only her DIY rose oil on her alabaster complexion. This move reflects her commitment to authentic beauty and her desire to inspire others to embrace their natural selves.Behind the scenes of this stunning campaign, Anderson had the support of her trusted makeup artist, Cyndle Komarovski, who also worked with her for the Daily Front Row’s Fashion Media Awards in Manhattan on September 8, where she accepted the Style Icon Award. Cyndle’s minimalistic approach to makeup perfectly aligns with Anderson’s vision of beauty, allowing her natural radiance to shine through.
Hairstylist Karim Belghiran and nail artist Alicia Torello completed Anderson’s look for the Proenza Schouler campaign. They transformed her signature blonde mane, taking out some volume, and applied a classic red manicure, enhancing her timeless style. The entire look was curated by stylist Thistle Brown, who ensured Anderson’s effortless beauty was front and center.
In addition to her stunning appearance in the Proenza Schouler campaign, Pamela Anderson has been making waves in her career. She’s currently working on a cookbook, fulfilling a lifelong dream. “This has always been my dream to have a cooking show. Always, always, always,” Anderson shаrеd. “Brandon came to me and said, ‘Mom, your dream is going to come true.’ And now we are on Food Network Canada, which is even better because I am so insistent on doing Canadian projects and working with Canadian production companies.”Pamela’s Cooking With Love, her upcoming vegan cooking show, is set to premiere later this year on Food Network Canada.
Anderson’s passion for cooking and her commitment to a plant-based lifestyle have come together to create a show that promises to delight viewers with delicious and nutritious meals. Anderson expressed her excitement about the show, saying, “Michelin star chefs, James Beard Award winners, and all these incredible chefs from all over the world came to my little barn on the island, and we cooked the most amazing mind-blowing meals. I mean, my head just exploded every episode. I was so excited! I was likе a sponge, just soaking it all in!”
In addition to her flourishing career, Pamela Anderson is also a proud mother of two sons, Brandon Thomas Lee and Dylan Jagger Lee. Both of them showed their support for their mother’s Proenza Schouler campaign by Instastorying it with supportive emojis. Pamela welcomed these two talented young men during her three-year marriage to three-time Grammy nominee Tommy Lee, which ended in 1998.
As Pamela Anderson continues to inspire us with her beauty, authenticity, and resilience, it’s clear that age is just a number. Her timeless elegance and unwavering commitment to embracing her true self make her an icon for generations to come. In a world often obsessed with youth and superficial beauty, Pamela Anderson reminds us that the real essence of beauty lies in being confident in who we are.
Should You Rinse Ground Beef?
Ground beef is that reliable, adaptable ingredient that can be used to make delicious burgers, a substantial spaghetti sauce, or even a superb taco filling. However, there is a burning query that has been roiling in kitchens: should ground beef be rinsed before or after cooking? Gather your wit and an apron as we delve into the specifics of this culinary puzzle.
Supporters of Rinsing
Let us begin with the hygienic freaks in the kitchen. To cut down on fat content, several home cooks swear by washing ground beef. Yes, they really do think that giving your supper a brief rinse can be like a knight in shining armor, saving it from turning into an oily nightmare. If you’re trying to lose weight or you just don’t like oily, drippy food, this can be food heaven.
Reasons not to rinse
Hold your horses, or rather, your meat, for there is a camp opposed to rinsing in the opposite corner of the ring. Cooks like these cook that washing ground beef is like taking a one-way ticket to flavor town that takes a detour. Some contend that washing away whisks away the flavorful liquids that give your food its delicious texture. Consider this: the succulent flavor and delectable texture of your food come from the fat and fluids. Eliminating them could result in a tasteless, parched food that could even make your dog sneer.
Untidy Procedure and Plumbing Dangers
And let’s speak about the mess if you’re still not convinced by the flavor argument. When ground beef is rinsed, the kitchen might become a greasy wasteland. It’s not as glamorous as it sounds to wrestle the meat under flowing water, I assure you.
There’s also the dangerous risk to your plumbing. If you flush that fat down the drain, you’re essentially inviting a party that clogs pipes. Fat freezes more quickly than you can say “plumber bills,” which can result in poor drainage and expensive repairs down the road. The wise method of getting rid of fat? Allow it to firm and cool before scraping it into a trash can. And presto! The issue is resolved.
There you have it, people. The decision to rinse or not to rinse is ultimately a question of taste. Consider the benefits and drawbacks that we have listed here and make your decision depending on your gastronomic goals. The next time you’re preparing food using ground beef, keep in mind to choose a recipe that will give you the flavors and textures you want, regardless of whether you’re team rinse or team no-rinse. Salutations!
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