Roller skating has been a beloved pastime enjoyed by generations of kids and adults alike. It’s hard to believe that the first use of roller skates was in a London stage performance way back in 1743!
John Joseph Merlin, a London resident in 1760, deserves the credit for inventing the first skates. Roller skates have certainly come a long way since then!
In the United States, roller skating gained popularity as a pastime in 1935. But it wasn’t until the introduction of skating rinks playing disco music in the 1970s that roller skating became a huge trend. It seemed like everyone wanted to hit the rinks and groove to the music!
Speaking of roller skating, let’s take a trip down memory lane. Do you remember those heavy metal skates that you could attach to your shoes? They were quite the fashion statement back in the day. But there’s something else that you might remember if you were a skater before the 1970s – the iconic skate key.
This copper-colored object was an essential accessory for anyone with roller skates. At first glance, it may look like a bottle opener or some kind of tool, but it is actually a skate key. With the skate key, you could adjust the size of your skates by fitting it into the back of the pair. And to make sure they didn’t get lost while skating, most people wore the key around their necks. It was a small but significant part of the roller skating experience.
Skate keys were such an integral part of roller skating that there have even been songs written about them! They symbolize a time when roller skating was a cherished activity, filled with fun and memories.
So, do you remember skate keys? We’d love to hear your skating stories on our Facebook page. Let’s share this delightful blast from the past with others who may have fond memories of roller skating and skate keys too!
Farmer Finds Pasture Empty, Sees All 32 Dead Cows In One Big Pile
This time of year, lightning strikes and thunderclaps are common in Missouri.
The recent extreme weather and water have caused significant harm to the area.
After feeding the dairy cows on a Saturday morning, Jared Blackwelder, a farmer in Springfield, and his wife Misty heard loud crashes, but they didn’t pay any attention to it.
However, Blackwelder discovered the horrifying sight when he returned to the field to gather the cows for the milking at night: his thirty-two dairy cows were dead and stacked on top of each other in the mulch.
“He went out to bring the cows in and that’s when he found them,” stated Stan Coday, president of the Wright County Missouri Farm Bureau, as reported by CBS News.It happens a lot. It does happen. The worst thing about this issue was the sheer number of animals affected.
Coday was informed by the local veterinarian conducting the examination that the cows’ deaths were actually caused by lightning.
Perhaps while the storm raged overhead, the cows coordinated their retreat under the trees.
“You’re at the mercy of mother nature,” Coday said, mentioning that a few years before he had lost a cow to lightning.
Farmers are aware of the possibilities, but Coday stated that it is very difficult to experience such a loss.
They are nothing like pets. But all of the ones I’m milking, I’ve grown,” Blackwelder told the Springfield News-Leader.They are a little different because you handle dairy animals twice a day. It knocks you quite hard.
It’s a financial disaster as well.
Although Blackwelder claimed to have insurance, the News-Leader expressed doubt about its ability to cover his losses.
According to his estimation, the value of each certified organic cow ranges from $2,000 to $2,500, meaning that the total is around $60,000.
According to Coday, “the majority of producers don’t have insurance.””Losing a cow means you lose everything.”
In answer to questions from neighbors, Coday, a beef cow breeder, would want to clarify that it was not possible to retrieve any meat from Blackwelder’s animals.
He said, “Those animals are damaged, and when he found them, it was clear they had been there for a few hours.”Processing an animal requires that it go through a specific process. It would not have been appropriate for humans to consume them.
Coday also mentioned that the majority of Missourians do not own a separate cow barn due to the state’s milder climate.
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