The red sky that appeared in Zhoushan city of China’s east Zhejiang province was caused by the refraction and scattering of light, most likely from ship lights in the port, local media reported Sunday.
Over the weekend, residents of Zhoushan witnessed mysterious blood red skies, causing panic. Videos show the sky over the port city in crimson, largely owing to fog. The reports suggest that sky is perhaps the most red near the port areas.
Panic was palpable as people recorded the discolored horizon, stirring apocalyptic fears.
People recorded the skies turning crimson red, from their houses, balconies, and streets, Global Times reported.
The clips and photos of the phenomenon went viral with more than 150 million views on China’s Twitter-like social media, Weibo and Sina, Global Times reported. On Douyin, China’s version of TikTok, some users have called the phenomenon a “bad omen” due to how Chinese government is handling COVID-19 pandemic.
“I have never seen anything like this before. It really amazes me that the sky can even turn red,” a social media user said, as reported by Global Times.
“When weather conditions are good, more water in the atmosphere forms aerosols which refract and scatter the light of fishing boats and create the red sky seen by the public,” said reports referring to the meteorological bureau in Zhoushan.
Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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