The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
The Ingenious Pocket Tool Everyone Used Back In The Day!
Remember those cold winter days when you had to walk to school in the face of a wind that seemed to cut right through your wool coat? Perhaps you were the young person who, even with gloves on, spent the entire day ice skating on a frozen pond or building snow forts. For those of us who were born in the 50s, 60s, or 70s, enduring the bitter cold of winter was a common occurrence. Using a charcoal hand warmer was another unique way to stay warm.
Charcoal warmers were a necessity for the winter months before disposable heat packs and battery-operated warmers were introduced to the market. For those who were outdoors a lot, they were quite useful.
Remember those cold winter days when you had to walk to school in the face of a wind that seemed to cut right through your wool coat? Perhaps you were the young person who, even with gloves on, spent the entire day ice skating on a frozen pond or building snow forts. For those of us who were born in the 50s, 60s, or 70s, enduring the bitter cold of winter was a common occurrence. Using a charcoal hand warmer was another unique way to stay warm.
Charcoal warmers were a necessity for the winter months before disposable heat packs and battery-operated warmers were introduced to the market. For those who were outdoors a lot, they were quite useful.
These hand warmers were designed to be comfortable, not only to keep your hands warm. You would place a bit of charcoal inside a metal container lined with felt, slide it inside your pocket, and allow the heat to disperse. Those bitterly cold winter days were somewhat more tolerable thanks to this tiny device.
Though its technology may look antiquated now, it was a very effective system. The felt lining kept you out of direct heat while letting warmth slowly seep through the metal container, which was intelligently made to store charcoal sticks that burned constantly. The charcoal would not burn out too quickly because of the airflow at the back, and it would last for hours.
Consider it a tiny, reusable, and effective furnace for your hands. Disposable goods weren’t very popular back then. These durable hand warmers were treasured items that were handed down through the generations.
Hand warmers were a need back then, not an extravagance. Winters appeared more severe, but that didn’t stop people from working or going outside when it got chilly. The bitter cold was a little easier to bear if you were lucky enough to have one of these heaters. The charcoal hand warmer in your pocket was a silent ally against the cold, whether you were hunting, fishing, or just doing errands.
Our parents and grandparents also found these warmers to be extremely helpful during their arduous, chilly workdays. These devices provide much-needed respite prior to the widespread or dependable use of contemporary heating systems.
It makes me grin to think of these little instruments. They stood for preparedness and the will to simplify things, even if it meant concentrating on little pleasures. They were passed down through the generations, lent to friends in need, and valued for their warmth at all times.
It brings back happy memories of a charcoal hand warmer providing consistent warmth when you most needed it. It’s evidence of human ingenuity and tenacity as well as the pleasures of basic comfort in the face of bitter cold.
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