Fox News Channel’s White House Correspondent, Peter Doocy, managed to do what he does best and absoIutely set off White House Press Secretary Karine Jean-Pierre during the Thursday White House Press Briefing, questioning Biden’s border policy and causing her to boil over and shout him down.
Doocy went for the jugular from the very beginning, His first question, when she called on him, was, Thanks, Karine. So, what do you call it here at the White House when 10,000 people illegaIIy cross the border in a single day?
Predictably, that led to a messy back-and-forth KJP began by refusing to even pretend to answer the question, saying, So, what do you call it, Peter, when GOP puts forth a — wait, no Doocy, who could tell she wasn’t going to give an answer, said, Asking are you.
His interjection led to her popping off, snapping, No, no, no, no, no, no, you can’t
That then led to more of a verbal sparring match, with Doocy trying to get KJP to answer the question and KJP shouting him down, which cuIminated in her refusing to answer whatsoever and moving on, snapping, I tried to answer the question, and you stopped me.
Watch it here:
Doocy wasn’t done, however. He came back the next day with the same question prepared and again demanded an answer. When called on, he said, I — same question. KJP started laughing and Doocy insisted, Same question as yesterday.
Then, when KJP asked him to repeat the question that had caused the freakout the day before, Doocy again asked, What do you call it when 10,000 people illegaIIy cross the border in a single day?
Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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