If you find a tick inside your home, here’s what you need to know

Nature is the home to an incredibly versatile array of species, but ticks are definitely one of those that we tend to avoid at all costs.

These tiny arachnids, that are related to spiders, mites, and scorpions, are in fact parasites that survive by attaching themselves to larger animals and feeding on their blood. Humans aren’t spared either. Sadly, these insects carry harmful bacteria that can spread disease to people.

Sadly, tick-borne diseases are at an all-time high, with about 50,000 cases reported each year, and far more going unreported.

There are different types of ticks, and unfortunately, they sometimes find their way to people’s homes. The types most commonly found in homes are the black-legged tick, the dog tick, and the brown dog tick.

• Black-legged Ticks – known as deer ticks, these ticks are typically brown or black in color and have a flattened, oval-shaped body. They are commonly found in wooded areas and can transmit Lyme disease.
• Dog Ticks are larger and can range in color from brown to reddish-brown. They have a tough, shield-shaped body. Dog ticks can transmit diseases such as Rocky Mountain spotted fever.
• Brown Dog Ticks are brown in color and have a slender body.

Although the tick season is between March and October, or sometimes longer, we should be wary of this insects all year round. In fact,if beaten by a tick, a person can develop symptoms even after two or three months.

The bite itself isn’t painful and can cause swelling, itchiness, blistering, and bruising. The bad thing is that ticks also carry and transmit severe diseases, most commonly Lyme disease, as well as Rocky Mountain spotted fever, ehrlichiosis, and babesiosis.

Initially, Lyme disease develops as a circular red ‘bull’s eye’ rash around the site of a tick bite. However, not everyone gets a rash and you should also watch out for a flu-like illness with fever, headache, tiredness and general aches and pains.

The best way to prevent being bitten by a tick is to avoid tall grasses and areas where ticks thrive (such as moorlands and woodlands), especially during the warmer months.

In case you do get bitten, you should remove the tick as soon as possible in order to prevent infections.

These are some of the ways of safe removal.

1. Use fine-tipped tweezers: Use clean, fine-tipped tweezers to grasp the tick as close to the skin as possible.
2. Pull gently: Apply steady upward pressure, being careful not to squeeze or crush the tick. Aim to remove the tick in one smooth motion without twisting or jerking. Twisting or jerking can cause the tick’s head to break off and stay inside the skin, where it can still transmit disease.
3. Clean the area: After removing the tick, clean the affected area with soap and water or an antiseptic solution. Monitor the site of the bite for any signs of infection or a rash, and consult a healthcare professional if necessary.

If by any chance ticks find their way into your home, take immediate action in order to prevent infestation. Most times, ticks are brought into your home in case they stick on your clothes or onto your pets.

1. Isolate the area: If you have identified the presence of ticks in a specific area, keep pets and children away from that space.
2. Wear protective gear: Put on gloves and a long-sleeved shirt to protect yourself from potential tick bites.
3. Clean the area: Clean the area where you found the tick. If it is in bedding, wash the sheets. Inspect the area to ensure there are no more ticks that are present. Dispose of the tick by either flushing it down the toilet or sealing it in a container or ziplock bag before placing it in the trash.

Healthy Pickled Beets

Components:

Seven big, fresh beets

One vinegar cup

A half-cup of sugar

Half a teaspoon of whole cloves

Half a teaspoon of whole allspice

A half-teaspoon of salt

Guidelines:

Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.

Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.

Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.

Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!

These nutritious pickled beets are a great way to start a meal or as a light snack.