I took a photo of a happy family in the park, thinking nothing of it. A week later, I received a chilling message: “IF YOU ONLY KNEW WHAT YOU HAVE DONE TO OUR FAMILY.” My mind spiraled, questioning what I could have possibly triggered. Another message followed, and the truth shattered me in ways I never imagined.
That day had been ordinary. The sun was warm, kids laughed, and couples strolled hand in hand. I had been walking alone, still carrying the weight of my grief over Tom. Then I noticed the family on the bench, their happiness a painful reminder of the life I lost.
The father asked me to take their picture, and I obliged. Their smiles were perfect. The mother thanked me, exchanging numbers just in case. I left, not thinking much of it, but that brief moment would soon return to haunt me.
Days later, sitting on my patio, I received the first message. Panic set in as I wondered what I had done. Did I capture something I shouldn’t have? Was I responsible for some unseen tragedy? My mind raced with questions.
Then came the second message: “You took our picture on August 8th. My wife passed away yesterday, and that is the last photo we have as a family.”
The world stopped. The woman’s face, her warm smile, her love for her children—it was all gone, just like that. The guilt hit hard. I envied her happiness, and now it was forever lost. I wept for her, for the family, for myself. But in my grief, I realized that in taking their photo, I had given them a precious final memory.
It was a bittersweet reminder that even in dark times, we can create moments of light for others. And sometimes, those small acts can mean more than we ever know.
Fake Meat Industry Gets Cold Shoulder From Consumers Again As Beyond Meat Faces…Meat
Plant-based meat was supposed to save the pIanet, make people healthier, and liberate enslaved cows, chickens, and pigs everywhere. Instead, after an impressive start, folks have learned some hard truths about the industry and are turning away in droves.
Once consumers began to Iearn that plant-based meats were still super processed, not nearly as healthy as advertised, and required an enormous amount of machinery to produce hungry consumers largely decided that the old-school options, nameIy chickens, pigs, and cows, were better tasting and better for you.
The biggest player in the industry, Beyond Meat, released its third-quarter numbers in November of 2023, and they taste worse than ersatz ground beef. Net revenue slid, declining 8.7% year-over-year and 26% versus the previous quarter.
It wasn’t all bad news, however, as the company actually achieved free cash flow for the quarter but does not expect that to be the case in the fourth quarter. One anaIyst at the firm TD Cowen took it a step further and said the firm is in ‘survival mode’ and will need to tap the financial markets in 2024 to maintain operations.
Beyond Meat CEO Ethan Brown said: We anticipated a modest return to growth in the third quarter of 2023 that did not occur. Though we are encouraged by pockets of growth, particulariy in the EU where we saw double digit gains in net revenues on a year-over-year basis, we are disappointed by our overall results as we continue to experience worsening sector-specific and broader consumer headwinds. Beyond Meat has cited numerous reasons for its poor performance, inciuding declining foodservice sales and flagging American retail sales, but declined to suggest the possibility that the product just isn’t that good.
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