Marion Ross’s life story truly embodies resilience and warmth. Famous for her role as Marion Cunningham on *Happy Days*, she portrayed the quintessential American mother—a character who was not only adored on screen but was close to her own caring nature. Ross’s journey from Watertown, Minnesota, to Hollywood success was shaped by her determination and passion, even as she faced challenges in her personal life.
Her marriage to Freeman “Effie” Meskimen presented difficult times. Despite outward appearances, their life was far from perfect, with Freeman’s struggles with alcohol adding strain. After their divorce, Marion had to balance single motherhood and her career, often renting out a room to make ends meet. Yet she persevered, ultimately finding fulfillment in both her role on *Happy Days* and in her life.
At 60, Marion found love again with actor Paul Michael. Their relationship blossomed into a deeply affectionate partnership that brought happiness into her later years. Though Paul passed away in 2011, Marion’s joy for life never dimmed. She retired from acting a few years ago, choosing instead to focus on spending time with family, especially her son, Jim, who often shares touching moments with her on social media.
Now nearing 96, Marion Ross remains an enduring inspiration, celebrated for both her career and her personal strength. Her journey speaks to the power of resilience, love, and living with joy, making her a beloved figure for fans old and new.
ОMG… СLАSSIС СНЕRRY DЕLIGНТ
Cherry Topping:
4 cups cherries
1/2 cup sugar
1/2 cup water
1 tbsp lemon juice
2 tbsp cornstarch
Graham Cracker Crust:
24 graham crackers
3/4 cup melted salted butter
2 tbsp sugar
Cream Layer:
1 cup heavy whipping cream
1/2 cup sugar
1 tsp vanilla extract
1 package cream cheese
1/2 cup sugar
Directions:
Cherry Topping: Mix cherries, sugar, water, lemon juice, and cornstarch in a saucepan. Boil, then simmer for 10 minutes. Cool in fridge for 1-2 hours.
Crust: Preheat oven to 375°F. Process crackers, mix with butter and sugar, press in 9×13 pan, bake for 10 minutes.
Cream Layer: Whip cream, sugar, and vanilla. Mix cream cheese and sugar, combine with whipped cream. Spread over crust.
Assembly: Add cherry topping on cream layer. Serve chilled.
The article advises, “Cook the cherry topping until thickened,” and “whip the cream mixture until it forms stiff peaks,” ensuring perfect texture. Enjoy your “homemade cherry delight” that’s sure to “wow your guests.”
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