Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
Remembering the Good Old School Days
With these vintage school supplies, take a trip back in time.
You probably remember your school days with nostalgia if you are between 45 and 65 years old. The classrooms were very different then than they are now. Let’s go back in time and remember certain things that are no longer taught in schools.
The best companion of a musician is an antique chalkboard.
If you loved music, you most likely remember seeing an old chalk holder at the school. Teachers loved these little tools when they had to create music on the whiteboard. Chalk holders are hard to obtain by these days. What other antiquated instruments were utilized in classrooms back then, do you think?
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