Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
Video Of What Firefighter Was Caught Doing To Little Girl At Car Crash Goes Viral Online
What a heartfelt story! It’s touching to see how first responders, like firefighter paramedic Ryan Lopez, go above and beyond in such difficult situations. Comforting that young girl must have provided her with a sense of safety during an incredibly scary moment. It’s also a reminder of the emotional toll that accidents like this can have on families, especially when they involve serious injuries.
Lopez’s humility is commendable; he recognizes that compassion is part of the job. It’s moments like these that truly highlight the human side of emergency services, reminding us all of the importance of kindness and support in times of crisis. I hope for the best for all those affected by the accident. Video belowe me …
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