“Our relatives and friends are all aware. Regarding the arrival of his newest child, Musk stated, “‘Secret’ does not mean failure to issue a press release, which would be bizarre.”
Elon Musk just had a new child.
Earlier this year, the 52-year-old founder of Tesla secretly welcomed Shivon Zilis, the director of special projects at Neuralink Corp., into his family.
To Page Six, Musk affirmed the information. Regarding “secretly fathered,” it is likewise untrue,” he provided a statement to the publication. “Our family and friends are all aware.”
“It is not a secret if a press release is not issued, which would be strange,” the X Corp. owner continued.
As of right now, Musk’s youngest child’s gender and name are unknown.
Musk and his associates make an effort to keep their kids’ lives private.
Grimes, the mother of three of Musk’s children, posted a long message on X (previously Twitter) in September 2023 asking for privacy for her and the three children.
She also spoke about the current press that has focused on her co-parenting arrangement with the CEO of Tesla and the information that they secretly welcomed a third child, a son named Techno, not long after Musk welcomed his children with Zilis.
“Hey, I want to de-escalate the narrative at the moment, but I would prefer not to breathe any more life into this current press cycle,” the artist said.
Grimes went on, “I spoke with Shivon at length finally, which was long overdue,” in response to Zilis’ remarks.
She pleaded with supporters, saying that Zilis wasn’t to blame for their situation and urged them not to be upset with her. We are eager to become friends and raise the children together because we greatly appreciate one another.
In 2002, Musk and his first wife, Justine Wilson, welcomed their first child, a son named Nevada Alexander. At ten weeks old, the infant passed away from sudden infant death syndrome (SIDS).
Wilson then used IVF to create twins Vivian Jenna and Griffin in 2004, and in 2006, triplets Kai, Saxon, and Damian were born.
In May 2020, X Æ A-Xii, Musk and Grimes’ first child together, was born.
Then, in November 2021, he discreetly welcomed the twins, Azure and Strider, with Zilis. A year later, Grimes told Vanity Fair that she and Musk received a daughter, Exa Dark Siderael, via surrogate in December 2021.
The tech titan’s third child with Grimes, a son named Techno Mechanicus, also known as “Tau,” was born, as reported in journalist Walter Isaacson’s 2023 biography of Musk. This was the first announcement of the birth of Musk’s youngest child.
A beach in the 70’s. Not one over weight body. My, how the food industry destroyed us.
The Transformation of Our Bodies and Diets
In the 1970s, a visit to the beach was a showcase of lean, active bodies. People of all ages enjoyed the sun, surf, and sand with a level of fitness that seemed effortless. Fast forward to today, and the scene has drastically changed. The prevalence of overweight and obese individuals has skyrocketed, painting a stark contrast to the svelte figures of the past. This shift prompts us to examine the role of the food industry in this dramatic transformation.
The 1970s: A Different Era of Eating
During the 70s, the typical diet was markedly different from what we see today. Meals were often home-cooked, with fresh ingredients forming the backbone of family dinners. Processed foods were available but not ubiquitous. Fast food chains were fewer, and eating out was considered a treat rather than a regular occurrence. Portion sizes were smaller, and sugary snacks were less prevalent in households.
Physical activity also played a significant role in the lives of people in the 70s. Without the convenience of digital entertainment, children and adults alike spent more time outdoors, engaging in physical activities. Walking, cycling, and participating in sports were common pastimes.
The Rise of Processed Foods
The landscape began to change with the rise of processed foods and fast food chains in the late 20th century. The food industry, driven by profit, began to prioritize convenience and shelf-life over nutritional value. High-fructose corn syrup, hydrogenated oils, and an array of artificial additives became staples in many foods. These ingredients made food cheaper and more accessible but also less healthy.
Marketing strategies targeted at children and busy adults further entrenched these unhealthy eating habits. Fast food advertisements promised quick, tasty meals at low prices, and snack companies created products that were hard to resist due to their high sugar and salt content. This aggressive marketing, combined with the convenience of ready-made meals, led to a significant increase in the consumption of unhealthy foods.
The Impact on Public Health
The consequences of these changes in diet have been profound. Rates of obesity have soared, bringing with them a host of health problems, including diabetes, heart disease, and various forms of cancer. According to the World Health Organization, worldwide obesity has nearly tripled since 1975. In many countries, the number of overweight children and adolescents has increased tenfold over the same period.
The food industry’s influence extends beyond what we eat to how we perceive food. Portion sizes have increased dramatically, and the notion of what constitutes a normal serving has become distorted. Additionally, the emphasis on convenience has led to a decline in cooking skills, with many people relying heavily on pre-packaged meals and fast food.
Moving Towards a Healthier Future
Addressing this issue requires a multifaceted approach. Public awareness campaigns can educate people about the dangers of processed foods and the benefits of a balanced diet. Governments can implement policies to regulate the marketing of unhealthy foods, particularly to children, and promote healthier options. Schools can play a crucial role by providing nutritious meals and incorporating nutrition education into their curricula.
On an individual level, making a conscious effort to prepare meals from fresh ingredients, controlling portion sizes, and increasing physical activity can help counteract the damage done by the food industry. Embracing a lifestyle reminiscent of the 70s, where home-cooked meals and outdoor activities were the norm, can pave the way towards a healthier society.
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