The ballet world is mourning the death of Dancing with the Stars’ Michaela Mabinty DePrince, an inspirational ballerina who beat staggering odds to become one of the world’s most famous dancers.
Michaela, an orphan from war-torn Sierra Leone, was a dancer with the Boston Ballet who gained widespread notoriety after starring in the 2011 documentary First Position. She died September 10 at only 29.
Adding to the family’s tragic loss, Michaela’s adoptive mom – who rescued Michaela from the filthy shelter where she was told she was “too ugly” to find a family – died only 24 hours later.
After her father was brutally killed in war-torn Sierra Leone and her mother died from fever, four-year-old Michaela Mabinty DePrince was abandoned by her uncle in a shelter where staff every day tried to break her spirit.
Known then as “Number 27” a young Michaela had little hope of finding a family as she had vitiligo, a condition that causes patches of skin to lose pigmentation.
The young girl, called “the devil child” because of her patchy skin, was told repeatedly that she was too ugly to be picked.
“We were all ranked from the most favored to the least, and I was at the very bottom for being rebellious and having a skin condition called vitiligo, which produces white freckles on my neck and chest,” Michaela said, adding she slept on a grass sleeping mat with “Number 26.”
Aside from the vomit-stained nightgown she was wearing, all she had was a magazine, which according to Glamour had (literally) blown onto her face. And on the cover was a ballerina en pointe – a dancer supporting all her body weight on the tips of her toes.
“The dancer looked beautiful and happy, that’s what caught my eye,” Michaela tells Glamour. “I wanted to be happy.”
And the crumpled old photo of the ballerina was the first thing she handed Elaine DePrince, who took her to her new home in New Jersey.
“There was so much love right away,” said Michaela, who over the next two decades would be the prima ballerina on the cover of magazines. “I had never been surrounded by something like that.”
‘My life is proof’
Michaela’s passion for dancing was ignited at a young age, and she pursued her dreams with remarkable dedication.
In 2011, Michaela became one of the stars of First Position, a documentary that followed six gifted dancers leading up to the competition for a place in the prestigious American Ballet Theatre’s Jacqueline Kennedy Onassis School of Ballet (JKO)
She not only earned a spot but was also awarded a scholarship to study at JKO.
The same year the award-winning documentary was released, Michaela also appeared on Dancing with the Stars.
“My life is proof that no matter what situation you’re in, as long as you have a supportive family, you can achieve anything,” Michaela said.
In 2012, the talented ballerina joined the renowned Dance Theatre of Harlem, where she continued to shine as a rising star. Her exceptional talent and grace later led her to the Dutch National Ballet, where the War Child Ambassador further established herself as a formidable presence in the ballet world.
While she was living in Amsterdam and training for The Nutcracker, she received a call, inviting her to travel to New Orleans and dance in Beyonce’s hour-long video, Lemonade, which was released in 2016.
Speaking with the Wall Street Journal of meeting the pop sensation, Michaela said, “She walked up to me and said, ‘It’s such an honor to have you here.’ I was really cheesy and said, ‘The honor is mine.’ I was on cloud nine.”
‘Beacon of hope’
On September 10, her family released a heartbreaking message about the principal soloist with the Boston Ballet.
“Rest in Power,” the post starts about the dancer who died on September 10. “With pain in our hearts, we share the loss of star ballerina Michaela Mabinty DePrince, whose artistry touched countless hearts and whose spirit inspired many, leaving an indelible mark on the world of ballet, and beyond.”
The Facebook post describes Michaela as an inspiration who “stood as a beacon of hope for many, showing that no matter the obstacles, beauty and greatness can rise from the darkest of places.”
The cause of her death has not yet been released.
Mom ‘spared the pain’
Only 24 hours after Michaela’s sudden death, her doting adoptive mom Elaine DePrince died on September 11 “during a routine procedure in preparation for a surgery.”
A family statement on Facebook explains that at the time of Elaine’s death, she was unaware that her daughter had died.
“As unbelievable as it may seem, the two deaths were completely unrelated. The only way we can make sense of the senseless is that Elaine, who had already lost three children many years ago, was by the grace of God spared the pain of experiencing the loss of a fourth child.” The message continues, “What the family is going through right now is truly unimaginably painful. Grieving two family members who died within a 24-hour period is tragic and devastating. We continue to ask for privacy…”
Rest in peace Michaela and Elaine. Please share your thoughts with us and then share this story so we can all send a lot of love to the family and friends of this mother-daughter duo.
МcDonald’s announces biggest change to Big Mac in decades
What’s for dinner? Well, the truth is that nowadays most people eat outside and the fast-food is the first choice when it comes to satisfying our cravings.
Over the years, McDonald’s has established itself as one of the best and most famous chains of fast food restaurants in the entire world, and now, after decades, they announce a change to their popular Big Mac. The rest of what the restaurant offers remains the same, but the change regarding Big Mac is said to have to do with its making and how it cooks the elements within them.
Adjustments include placing onions on top of each patty while they’re grilling away, to add some extra flavor, and altering the sear of the beef patties.
This will apparently result in “the most delicious burgers yet.”
These changes might be slight, but according to the restaurant they will add to the juiciness and the deliciousness of their best-selling product.
The adjustments come as McDonald’s is nearing its 50th anniversary. So far, the changes have been introduced in the USA and Australia. The improved burgers would start being served in the UK from mid-March, so if you are a McDonald’s lover be sure to check them out among the first ones.
Gareth Pearson, Chief Restaurant Officer, McDonald’s UK&I said: “As we celebrate McDonald’s 50th anniversary in the UK, we are excited to introduce our enhanced classic beef burgers.
“We’re constantly innovating and improving our menu and we found that a collection of complementary small improvements to the iconic burgers make a significant difference to the flavour.”
“Another big part of this transition has been around our restaurant teams and how we can support them in delivering the best possible customer experience.
“Not only have we introduced new kitchen technology, but we’ve also retrained all 177,000 crew members on these new procedures to enable them to serve our best burgers yet.”
What are your thoughts on this? Are you eager to try the new and improved Big Mac?
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