Delicious 3-Ingredient Dessert: Healthy and Ready in 10 Minutes!

Looking for a quick, healthy, and delicious treat? This 3-ingredient dessert made with dates and walnuts is the perfect choice. Packed with natural sweetness and wholesome goodness, it’s a guilt-free snack or dessert that takes only 10 minutes to prepare. Let’s get started!

Ingredients

  • 1 cup of dates (pitted)
  • 1 cup of walnuts
  • 1 tablespoon of cocoa powder (optional, for a chocolatey twist)

How to Make It

Prepare the Ingredients

  • Ensure the dates are soft. If they’re a bit dry, soak them in warm water for 5 minutes, then drain.

Blend the Mixture

In a food processor, add the dates and walnuts. Blend until the mixture becomes sticky and holds together when pressed. For a chocolate flavor, add the cocoa powder and blend again.

Shape the Dessert

  • Scoop out small portions of the mixture and roll them into balls.
  • Alternatively, press the mixture into a small dish or pan and slice into squares.

Optional Decoration

  • Roll the balls in crushed nuts, shredded coconut, or cocoa powder for added texture and flavor.

Why You’ll Love This Dessert

  • Healthy: Packed with fiber, healthy fats, and natural sugars.
  • Quick: Ready in just 10 minutes—perfect for busy days.
  • Versatile: Enjoy as an energy-boosting snack, post-meal treat, or even a party dessert.

Storage

Store the dessert in an airtight container in the fridge for up to a week or freeze for longer storage. It’s a perfect make-ahead treat!

Enjoy the Goodness

This easy, 3-ingredient dessert combines the natural sweetness of dates with the crunch of walnuts, creating a treat that’s both satisfying and nourishing. Give it a try—you’ll be amazed at how something so simple can taste so good! ??✨

Healthy pickled beets

Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt

* Instructions:

Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.

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