Moms are known for embarrassing their kids. But if you’re Dakota Johnson and your mom is famous actress Melanie Griffith, the embarrassment level goes up when she introduces you to the President of the United States.
While talking about some of her past movie roles, like The Social Network from 2010, Dakota shared with Vanity Fair how she felt a bit embarrassed during her first meeting with Barack Obama, all because of her mom.
“One time, I was with my mom, and we were meeting Barack Obama, which was a big deal,” Dakota recalled. “He was talking to her, and she said, ‘Oh, Mr. President, this is my daughter. She just did a movie. She’s an actress too. She was in The Social Network.’”
But instead of stopping there, her mom added an embarrassing detail, telling the former president, “She’s in her underwear.” In the movie, Dakota plays a college student who has a fling with Justin Timberlake’s character, Sean Parker, and in one scene, she wears an off-the-shoulder Stanford sweatshirt and bright red underwear.
About the experience, Dakota joked, “And I died. I died inside.”
In the same video, she talked about her thoughts before working with Justin Timberlake on The Social Network. “Are you kidding? I was just 19 and straddling Justin Timberlake and whipping him in the face with my hair,” Dakota said when asked if she had any ideas about acting with the former boy band member. “I definitely had some preconceived notions, but he was really nice and welcoming, especially since I was just a stranger.”
Peach Cobbler
I have this recipe for Peach Cobbler from a wonderful Southern lady that I know. She has all the qualities you could imagine of a Southern belle: a big heart, an even greater laugh, an unquenchable love of life, and delectable food.
You’ll love how this recipe maximizes the peach flavor by making the syrup with genuine peach juices!
Cobbler with Peaches
A traditional American dish that satisfies all comfort food cravings is fruit cobbler. very in the Deep South, peach cobbler is very significant to many people.
Peach cobblers come in two primary varieties: one with a batter topping and another with a topping akin to an Aussie scone or American biscuit.
For my part, I like the second option more. It has a crumbly outside and a fluffy center, and the whole thing smells deliciously like cinnamon. The soft, luscious peaches underneath, floating in a not-too-sweet peach syrup, are the ideal complement to the topping!
What You Need to Make the Filling for Peach Cobblers
Let’s start by discussing the peach filling’s ingredients (hint: huge, luscious, ripe PEACHES are involved!):
They also work well if you want to use canned peaches (because sometimes you simply can’t wait for summer!). To adapt the recipe for canned peaches, simply refer to the recipe notes.
Components of the Topping for Peach Cobbler
Here are the ingredients you’ll need to make the peach cobbler’s top layer:
Recipe for Peach Cobbler
Using the peach juices to make the dish’s syrup is one unique feature of this peach cobbler. Although there are faster and easier recipes that omit this step, I promise the flavor is worth it!
It’s time to begin making the topping once the peaches are placed in the oven!
Place and Assemble
This Peach Cobbler’s topping is prepared similarly to that of Australian scones or American biscuits. This is because, at its core, it is the same thing!
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