A South Australian woman previously convicted of animal cruelty will face court tomorrow after being charged with breaching a court order that limited the number of dogs she was allowed to have.
Kerrie Fitzpatrick, 48, was handed a suspended jail sentence in August after being found guilty of 16 animal cruelty offences for keeping 300 dogs on a breeding farm in horrific conditions.
As part of her sentence, she was given a $500 good behaviour bond for three years, ordered to not have any dogs other than her two pets at the time, and told not to sell any animals.
In October, the RSPCA raided Fitzpatrick’s property in Lewiston, on the far northern outskirts of Adelaide, and seized 86 dogs and puppies that were allegedly in her care.
“Ms Fitzpatrick has been on our radar for some time, and this is an example of RSPCA South Australia performing its duty of care and actively enforcing prohibition orders,” RSPCA South Australia’s Chief Inspector Andrew Baker said in October.
“Ms Fitzpatrick was on the premises yesterday and we will be alleging that she is the sole owner of the property and that the dogs were in her custody, which puts her in breach of her court order.”
Fitzpatrick is due to face the Elizabeth Magistrates Court tomorrow.
Before her sentencing in August, the court heard Fitzpatrick had multiple convictions in Victoria, where she was handed a 10-year ban on working as a breeder before she moved to South Australia to do the same thing.
“If there was anyone who should have been obsessed about not being involved in a dog-selling business, it was you,” Magistrate Karim Soetratma said.
The Secret to Perfect Mashed Potatoes: A TikTok Twist!
For my family, mashed potatoes are more than just a side dish – they’re a cherished staple that brings everyone together. And while I’ve tried to introduce healthier options, nothing quite compares to the comfort and satisfaction of creamy mashed potatoes. That is until I stumbled upon a TikTok tip that completely transformed this classic dish.
User Jourdyn, known as @jeauxp on TikTok, shared a brilliant twist on traditional mashed potatoes – using chicken stock. Intrigued by this unconventional idea, I decided to give it a try and see if it could live up to the hype.
To my surprise and delight, the results were absolutely phenomenal. The chicken stock infused the potatoes with a subtle umami flavor, taking their taste to a whole new level. And here’s the best part – leaving the skins on while boiling added a rustic texture that was simply irresistible.
Encouraged by this newfound culinary revelation, I continued to experiment. One of my favorite variations was adding sour cream and chives to the mashed potatoes. The combination of flavors was out of this world, and the presentation impressed everyone at the table.
But my TikTok culinary journey didn’t stop there. I discovered more incredible tricks along the way. For example, I learned that adding a pinch of nutmeg to spinach can bring a whole new dimension of flavor. And who would have thought that a simple piece of bread could soften hardened brown sugar?
Let me tell you, these unconventional hacks have not only expanded my cooking repertoire but also added a touch of creativity to my meals. It’s amazing how a small twist or unexpected ingredient can completely transform a dish.So, if you’re feeling adventurous, why not consider these unconventional twists the next time you make mashed potatoes? Whether it’s trying out TikTok hacks or experimenting with unexpected ingredients, you never know when you might stumble upon your next favorite recipe. Trust me, your taste buds will thank you!
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