Meet Abby, a 25-year-old woman who loves bikinis and believes they suit her well. Despite hurtful comments, her body-positive attitude encourages people and proves that all bodies are beautiful. Let’s take a look at her daring photos and hear what she has to say.
Meet Abby, a confident body-positive influencer.
Abby Bible, known as @theabbybible on TikTok, is determined to keep a positive attitude and not let negative people bring her down. This size 22 fashion influencer proudly calls herself an “unapologetic fat gal and fashion lover.”
Abby, a fashion enthusiast from New York City, has become really popular on social media with a massive following of 193K devoted fans on TikTok, all thanks to her stylish outfits and positive vibes. Even though her social media pages are filled with love, Abby does encounter some haters from time to time.
Instead of allowing online haters to shake her confidence, Abby confronts them head-on and frequently shares their comments with her followers. In a recent video, Abby donned a stylish red bikini and addressed a mean comment that said: “Fat people shouldn’t wear string bikinis.”
Abby confidently put on her sunglasses, gazed into the camera, and playfully mimed, “I don’t care.” She followed it up with, “If you don’t like it, look away.”
Abby’s video has made a strong impression, gathering thousands of views in no time.
Abby’s video received a positive response with 3.880 likes, 341 comments, and 241 shares on social media. Users were overwhelmingly supportive in their words, expressing their love for Abby and her confidence. Some comments praised her beauty, while others cheered her on. One person even shared that they bought their first bikini because of Abby’s influence.
Abby also shared a photo of herself eating a hot dog, knowing trolls might criticize her. In the caption, she highlighted the power of upsetting some people by simply enjoying a hot dog. In another post, she celebrated reaching 50k followers and expressed gratitude for the positive impact she could make on her audience despite the negativity on the internet.
Abby serves as a reminder that every individual’s body is distinct and beautiful in its own way.
Abby consistently wows her audience with her stylish clothing choices and oozes confidence. As a content creator, she proudly identifies as an “unapologetic fashion lover” in size 22. Her Instagram feed is filled with regular posts featuring her outfits.
On Instagram, Abby opened up about her past hesitations to appear in casual attire without makeup, feeling the need to always look “put together.” She emphasized that everyone is entitled to be casual and comfortable in their style.
Abby boldly embraces her body and confidently flaunts micro-bikinis whenever the opportunity arises.
In a talk show confessional, she passionately declared, “Just because you’re thin, doesn’t mean you’re better than me.” The influencer consistently reinforces her message online by reminding other women that plus-size bodies are attractive and look fantastic in a bikini.
However, Abby sadly faces continuous online trolling due to her body positivity activism, which she attributes to “people hating on individuals with larger bodies.” She responded on Instagram by emphasizing that people don’t have to be in smaller bodies to lead a fulfilling life.
She highlighted the significance of cherished memories with friends and family by the pool or at the beach, stating that life doesn’t magically begin when you lose weight. She emphasized that everyone is valuable and deserves a beautiful life just as they are.
Before you leave, don’t forget to check out the article discussing a plus-size model speaking out against hurtful comments that claim her boyfriend is “too attractive” for her.
Preview photo credit theabbybible / Instagram
Pay attention to this date from now on. It’s not an ordinary expiration date. After working for years and years in grocery stores, I see that most people just randomly buy eggs without really noticing this detail
For me and I’m sure many other egg lovers, there’s a certain satisfaction in cracking an egg. Eggs are always on my menu, whether I’m making a simple fried rice dish for dinner or a fluffy omelet for morning. I usually purchase them from the store, packed in those familiar boxes, but sometimes I acquire them at the farmer’s market. As time went on, I came to understand that cracking the codes on these boxes is a necessity rather than just an interest.
Have you ever wondered what the numbers on an egg carton meant when you looked at them? Even though those numbers appear to be some sort of code, once you know what they stand for, they are quite simple to comprehend. So, let me to clarify, shall we?The Julian Date is the birthday of your egg.First, there is the three-digit code, which appears to be made up of a random assortment of digits. The Julian date is a reference to the precise day of the year that the eggs were packaged. There are 365 days in a Julian calendar. For example, the code 001 indicates that the eggs were graded on January 1st if you observe it on the carton. A 365 code denotes December 31st. Seems very straightforward, doesn’t it?I can still clearly remember my initial experience with this. As I was examining an egg carton in my kitchen, I had the impression of Sherlock Holmes cracking a case. “Well, these eggs date back to March 15th,” I mused to myself, feeling somewhat smug. It’s similar like having the password to a select group of ardent egg enthusiasts.The Source of Your Eggs: The Packaging Plant CodeYou might see a code next to the Julian date that starts with the letter “P.” This is the plant code, and it tells you where the eggs were processed. In the event that eggs are recalled, this information is quite helpful. Knowing the plant code can help you determine whether the recall applies to your particular carton. It is a minor detail, but it makes a big difference in guaranteeing the safety of the eggs you eat.Why This Is Important. I know you’re probably wondering why any of this matters. What use does it serve to know the plant code and the Julian date? Alright, let me clarify this for you.Due to salmonella infection, there was a massive egg recall a few years ago. I had bought a few cartons from the supermarket, so I can remember it like it was yesterday. I wondered if the eggs in my refrigerator were among those being recalled, and I started to panic. But then I recalled the Julian date and the plant code. When I looked around and saw they were safe, I sighed with relief.
Eggs Lose Their Freshness and Expiration Over Time
The way the eggs are handled to ensure freshness is another crucial aspect of these standards. As long as they are stored properly, eggs can be consumed up to 30 days after the date they were packaged. This is where the Julian date comes in handy.After I come home from the supermarket, I’ve developed the habit of looking up the Julian date. It resembles a little ceremony. I take note of the date, conduct a quick arithmetic calculation, and keep track of when to use them up. It’s an easy way to make sure I always have fresh eggs, which makes a big difference in the dish’s flavor.Safety and Quality: More Than Just DatesTo ensure that you receive the tastiest eggs, there’s more to it than just knowing the Julian date and plant code. If you’re looking for anything specific, you may also search for additional markings on the carton, such the USDA grade shield and the terms “pastured” or “organic.”The fact that eggs with the USDA grade mark have undergone quality inspection and meet specific requirements is another benefit of purchasing them. The best eggs, grade AA, have solid yolks and thick whites, making them ideal for poaching or frying. Even though Grade A eggs are marginally less solid than Grade AA eggs, they are still excellent for baking and cooking.
Pastured and Organic EggsIf you enjoy eggs from hens that are allowed to roam freely, you might want to search for phrases like “pastured” or “organic.” Chickens that are fed organic feed and do not receive antibiotics are the source of organic eggs. Eggs without cages are produced by hens that are free to roam around and consume real food, which enhances the flavor of the eggs.Allow me to explain how, for me, all of this information came to be. During a Saturday morning, I made an omelet. I reached for the egg carton, saw the Julian date printed on it, and was relieved to see that the eggs had only been packed a week before. They were flawless and fresh. I broke off a few and placed them in a bowl; their rich, orange yolks suggested that they were fresh.I continued whisking the mixture after adding some milk, salt, and freshly ground pepper. I cracked the eggs into the skillet after melting a dollop of butter and allowing it to froth. After the omelet rose beautifully, I folded it and topped it with the cheese and sautéed mushrooms. Because the eggs were so fresh, I’m confident that the omelet turned out to be the greatest I’d made in a long time.
Try to decipher the codes the next time you are holding an egg carton. Knowing the Julian date and the plant code is more than just information; it is a guarantee of the quality and safety of the eggs you eat. You may improve your egg talents by knowing what those numbers represent, whether you’re scrambling eggs in the morning or baking a cake in the evening.As it turns out, it’s a fun but tiny part of the culinary experience. Who wouldn’t want to have breakfast and learn something new?
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