When my stepmother stole my late Mom’s necklace and wore it at her wedding without my consent, I was shattered. Furious, I did something that left everyone gasping.
I’m Olive, 23. This isn’t a sob story, but it’s about a necklace. My late Mom’s necklace, the only thing left of her. I lost her to cancer when I was 19. She was my rock, my confidante, my everything.
Dad introduced his new fiancée, Magdalene, who immediately coveted Mom’s necklace. “Olive, honey,” Dad started, “Magdalene really admires your mother’s necklace. She says it would look perfect with her wedding dress.” I was furious. “Dad, that necklace is everything to me. It’s Mom’s.” But he insisted, and I had to hide it.
On their wedding day, I stayed home and checked on the necklace, only to find it gone. I knew who had taken it. I called Magdalene. “You took it,” I accused her. “How dare you take my Mom’s necklace without my permission?” She brushed me off, saying she’d return it after the honeymoon.
I called the cops. At the wedding, they retrieved the necklace from Magdalene, causing chaos. Dad and Magdalene were furious. “You ruined our wedding!” she screamed. Dad added, “That was petty and crazy, Olive. You humiliated us!”
Heartbroken but resolute, I moved out, taking Mom’s memories and her necklace with me. Though the pain lingered, I emerged stronger, holding on to the love and memories of my Mom.
Peach Cobbler
I have this recipe for Peach Cobbler from a wonderful Southern lady that I know. She has all the qualities you could imagine of a Southern belle: a big heart, an even greater laugh, an unquenchable love of life, and delectable food.
You’ll love how this recipe maximizes the peach flavor by making the syrup with genuine peach juices!
Cobbler with Peaches
A traditional American dish that satisfies all comfort food cravings is fruit cobbler. very in the Deep South, peach cobbler is very significant to many people.
Peach cobblers come in two primary varieties: one with a batter topping and another with a topping akin to an Aussie scone or American biscuit.
For my part, I like the second option more. It has a crumbly outside and a fluffy center, and the whole thing smells deliciously like cinnamon. The soft, luscious peaches underneath, floating in a not-too-sweet peach syrup, are the ideal complement to the topping!
What You Need to Make the Filling for Peach Cobblers
Let’s start by discussing the peach filling’s ingredients (hint: huge, luscious, ripe PEACHES are involved!):
They also work well if you want to use canned peaches (because sometimes you simply can’t wait for summer!). To adapt the recipe for canned peaches, simply refer to the recipe notes.
Components of the Topping for Peach Cobbler
Here are the ingredients you’ll need to make the peach cobbler’s top layer:
Recipe for Peach Cobbler
Using the peach juices to make the dish’s syrup is one unique feature of this peach cobbler. Although there are faster and easier recipes that omit this step, I promise the flavor is worth it!
It’s time to begin making the topping once the peaches are placed in the oven!
Place and Assemble
This Peach Cobbler’s topping is prepared similarly to that of Australian scones or American biscuits. This is because, at its core, it is the same thing!
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