In a world where early retirement often seems like the ultimate goal, there are those rare individuals who defy this norm by continuing to work passionately well into their later years. One such remarkable individual is Carmen Dell’Orefice, 93, celebrated as the world’s oldest working model. Let’s dive into her extraordinary journey and the lessons we can learn from her enduring career.
From humbling beginning to Vogue fame.
Carmen Dell’Orefice’s story began when she was discovered at the tender age of 13, in 1944. It’s hard to believe that such a fashion icon could come from such humble beginnings. Growing up, her family faced significant financial struggles. Modeling was just a glimmer of hope in a rather challenging upbringing.
Her first attempt at fashion was far from glamorous. In fact, it was an epic flop. But, as they say, the road to success is often paved with failures.
Just two years after her initial setback, Carmen graced the cover of Vogue at the age of 15. This was a monumental moment, marking the beginning of a legendary career in the fashion industry.
In 2023, Carmen was featured on the cover of Vogue Czechoslovakia, making her the oldest working model in the world. Her timeless beauty and elegance continue to captivate audiences globally.
She faced life’s hurdles, from financial struggles to failed marriages.
Carmen’s early life was fraught with financial difficulties. Her modeling work barely supported her family, so she and her mother also worked as seamstresses to make ends meet. This challenging period taught her resilience and perseverance.
1Her marriage to Bill Miles in the early 1950s added another layer of hardship. Miles exploited her career, collecting her modeling agency checks and giving her a mere $50 from her earnings. Yet, Carmen remained steadfast and continued to rise above these challenges.
Carmen then chose to marry photographer Richard Heimann. However, their marriage was also short-lived. When Carmen stepped away from the modeling industry in 1958, Richard left her.
Facing financial difficulties, Carmen Dell’Orefice made a bold comeback to modeling in 1978. Within just a few years, she was back on the covers of top fashion magazines, showcasing her timeless elegance. Ever since, she has been tirelessly working, featuring in numerous magazines, spearheading advertising campaigns, and strutting down catwalks for prestigious fashion brands.
She shared her secret to timeless beauty and longevity.
One of Carmen’s profound insights into maintaining beauty and longevity is the importance of self-care and self-love. She once said, “Men and women should care for themselves and love themselves. One of the secrets to maintaining beauty is doing what you do for a baby, nurturing and feeding the baby with love. That’s what we should do with ourselves: nurture ourselves, love ourselves, and give that kind of energy to ourselves.”
Carmen embraces aging with grace and dignity. She has never shied away from her age. Instead, she has used it to her advantage, proving that beauty truly knows no age.
Carmen’s unwavering passion for modeling teaches us that retirement is not an obligation but a choice. If you love what you do, there’s no reason to stop, no matter how old you are. Her life is a testament to resilience. Despite numerous challenges, she has continued to thrive, proving that with determination, one can overcome any obstacle.
Another inspiring supermodel is Daphne Selfe, 96, who still makes waves in the fashion industry and hasn’t given any sign of stopping yet. Read her story here.
A Journey Through Time: The History of Kitchen Tools
Have you ever stopped to think how the kitchen tools we rely on every day came to be? Today, let’s take a trip back in time to explore the fascinating history of one such essential appliance: the mixer.
The Early Days of Mixing
Our story begins in the mid-19th century when inventors across the globe were experimenting with ways to make the process of mixing ingredients easier and more efficient. In 1856, Ralph Collier, a tinner from Baltimore, patented the first mixer with rotating parts. Just a year later, E.P. Griffith introduced the whisk, a revolutionary tool for blending ingredients. The Monroe brothers, J.F. and E.P., also made their mark with their hand-turned rotary egg beater, which was granted a patent in the United States in 1859.
These early designs caught the attention of the Dover Stamping Company, who acquired the Monroe Brothers’ patent. The Dover egg beaters became a beloved American brand, known as the “Dover beater.” These beaters were held in such high regard that even a recipe from the Gazette newspaper of Cedar Rapids, IA in February 1929 featured the famous Dover beater in a delightful dessert recipe called “Hur-Mon Bavarian Cream.”
Enter the Electric Era
It wasn’t until 1885 that the first electric mixer made its debut, thanks to the ingenious mind of American inventor Rufus Eastman. However, it was the Hobart Manufacturing Company that truly revolutionized the industry with their large commercial mixers. In 1914, they introduced a groundbreaking new model that forever changed the landscape of mixers.
In the early 20th century, two notable American brands, the Hobart KitchenAid and the Sunbeam Mixmaster, became popular choices among consumers. But despite their popularity, domestic electric mixers were still a rarity in most households until the 1920s when they began to be widely adopted for home use.
The Stand Mixer: A Game Changer
In 1908, Herbert Johnston, an engineer for the Hobart Manufacturing Company, had a eureka moment while observing a baker mix bread dough with a metal spoon. He realized there had to be a better way and set out to create a mechanical counterpart to simplify the process.
By 1915, Johnston’s 20-gallon mixer had become standard equipment in most large bakeries. Just four years later, in 1919, the Hobart Manufacturing Company introduced the Kitchen Aid Food Preparer, which went on to become known as the stand mixer. This revolutionary invention quickly became a staple in kitchens across the country.
From the hand-turned rotary beaters of the 19th century to the introduction of electric motors and the birth of the stand mixer, this essential kitchen tool has come a long way. It has undergone numerous innovations to make our lives easier in the kitchen.
So, the next time you whip up a batch of cookies or blend together a mouthwatering cake batter, take a moment to appreciate the rich history behind your trusty mixer. It’s a testament to human ingenuity and the desire to simplify everyday tasks.
In addition to the mixer, another versatile kitchen tool that has a fascinating history is the meat grinder. Also known as a “meat mincer” in the United Kingdom, this appliance has been used for mincing and mixing raw or cooked meat, fish, vegetables, and more.
The journey of the meat grinder dates back to the nineteenth century when Karl Drais invented the first version of this remarkable tool. Initially, meat grinders were hand-cranked, pushing the meat through a metal plate with small holes, resulting in long, thin strands of flesh.
With advancements in technology and the widespread availability of electricity, manufacturers began creating powered meat grinders. These modern electric grinders enable the seamless and uniform processing of several pounds of beef. Some models even come with attachments that add functionality, such as sausage-making, kibbe, and juicing, which has dramatically expanded the range of applications for meat grinders.
So, the next time you’re mincing meat for a savory dish or experimenting with homemade sausages, remember the journey and ingenuity behind your meat grinder. It’s a testament to how kitchen tools have evolved to make our culinary adventures more accessible and enjoyable.
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