When Alexis’ parents forced her to marry Robert, she had no idea what she was getting herself into. Later, Alexis broke the one rule her husband gave her and entered the room he warned her about, unleashing secrets she wasn’t prepared for.
I couldn’t understand why my parents wanted me to get married before I found someone myself.
“Alexis,” my mother said, “Robert is a catch. He’s a wealthy man who will take care of you. You wouldn’t even have to work.”
I couldn’t refuse. My father had made it clear.
“You marry Robert, Alexis,” he said, puffing on his cigar. “Or you can figure out your own living arrangements.”
In a sense, Robert was my prince charming. Our family had a bakery, which was losing customers because we had no gluten-free options on the menu.
“We will continue to bake what we know,” my father insisted.
Our marriage was definitely an arranged one. Robert’s demeanor was cold, and he refused to let me get to know him properly. I don’t know how my father arranged our connection.
Our wedding was a spectacle of Robert’s affluence, nothing short of extravagant. Robert’s wedding planner had thought of everything.
My wedding dress was a custom piece that he commissioned for me. But even through our wedding planning, we barely spoke.
“I’m looking forward to being married,” he admitted one evening, a few days before the wedding.
“But I don’t know what I’m doing,” he added.
That was the closest Robert had gotten to letting me in.
Two days after our wedding, I moved into our new home.
“Come, I’ll show you around,” Robert said.
He took me around our home, a mansion boasting luxuries I’d never imagined before: sprawling golf courses, a shimmering swimming pool, and a fleet of staff at our beck and call.
“It’s beautiful,” I said when we got to the kitchen. “Everything is beautiful.”
“Now, Alexis, this house belongs to you too,” he declared with a hint of pride.
I smiled at the stranger standing in front of me. Maybe we were going to make something of our marriage.
“But one thing, Alexis,” he said. “There’s one rule. The attic. Never go in there.”
I nodded at Robert. I couldn’t fathom why I wouldn’t be allowed anywhere in the house. But I also recognized that I didn’t know my husband well enough yet. So, I had to obey.
A few days later, Robert went to a meeting, leaving me alone in our massive home.
Driven by curiosity stronger than any warning, I found myself ascending the stairs to the attic. My heart pounded with a mix of fear and excitement. I knew I didn’t have a lot of time.
A quick in and out, I thought to myself.
Pushing the door open, I was met with a sight that sent me to my knees, tears streaming down my face. I didn’t know why I was crying. I didn’t know why I felt confusion and relief at the same time.
The attic, dimly lit, seemed to be a vault of my husband’s hidden memories. Childhood toys lay scattered, each carrying untold stories. Old postcards and photographs of Robert’s life before me. Among the relics were letters from a young boy to his father, a soldier away at war.
“How dare you come in here? Now, I have to change the locks in my own home because my wife does not respect my requests?”
Robert’s face turned red with rage.
“I just want to understand,” I stammered. “I just want to know you, Robert.”
Slowly, his rage dissolved, and he seemed to see me as a companion in his world, instead of the intruder he had made me out to be.
“Alexis,” he said, “Come, let’s sit.”
Robert led me to the living room.
“My father was a stern man. He was a soldier and he believed in keeping emotions locked away. These are the only things I have of a time when I felt loved,” he confessed.
My heart caught on his every word as his voice broke.
What followed was a revelation of his soul. Stories of a lonely childhood, of a boy yearning for his father’s approval, unfolded in our home.
In those vulnerable moments, I didn’t see the distant, cold man I had married but a boy who had never stopped seeking love and acceptance. He just didn’t know how to go about it.
In those few hours, things changed. Robert started letting me in. And now, years later, our home is filled with the cries and laughter of our daughter, April.
Through our daughter, Robert healed. He healed for himself, and for our daughter.
We’ve packed away everything from the attic, so it is no longer a shrine to Robert’s past but is now my little reading nook.
Oklahoma Fried Onion Burger
The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
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