Riley Strain’s cause of death has been confirmed by an autopsy report obtained by TMZ.
According to the report, the 22-year-old college student died from drowning and alcohol poisoning. His death was ruled an accident.
This news comes three months after Strain’s mother shared her son’s final text message.
Strain, a senior at the University of Missouri, went missing in early March during a trip to downtown Nashville with his fraternity brothers.
The night he disappeared, Strain was asked to leave Luke’s 32 Bridge Food + Drink. Although his friends didn’t see him again after he left the bar, surveillance cameras, including a police officer’s body camera, spotted him several times before he vanished.
One of Strain’s friends called the police the next day to report him missing. Authorities started searching for him, but it wasn’t until March 22, two weeks after Strain was last seen, that they received a report of a body in the Cumberland River.
Officials confirmed the body was Riley Strain. He was found eight miles from where he was last seen.
#BREAKING: Riley Strain Press Conference:
-Around 7:28am, worker discovered body
-When removing an object from river, the body surfaced
-Fire Department retrieved body
-Medical Examiner reviewed body, confirmed to be Riley Strain
-Family has been contacted
-No signs of foul play… pic.twitter.com/ZeBrwJeDou— Alex Caprariello (@alcaprari23) March 22, 2024
The Tennessee Chief Medical Examiner’s report showed that Riley Strain had Delta 9 (a component of marijuana) in his system and his blood alcohol level was .228.
The autopsy also noted that there were no significant signs of injury.
When I first heard about Riley Strain, I hoped so much that he would be found alive. It’s so tragic that his life ended this way. Every day, I continue to pray for his family.
Quick and Easy Homemade Fresh Cheese
Hi there, cheese enthusiasts! Do you feel like having something really tasty that is also creamy and fresh? What if I told you that it would just take you fifteen minutes to create your own cheese at home? It is true, indeed! A few basic ingredients and a little culinary wizardry will allow you to create an impressive batch of fresh cheese that you make yourself.
Why Make Cheese at Home?
Although it can seem difficult to make cheese at home, it’s actually very simple. It’s also a lovely method to ensure that your food is fresh and natural by knowing exactly what’s going into it. The components are basic, the method is short, and the end product is mouthwatering.
What You’ll require:
Let’s Prepare Some Cheese!
First, fill the big pot with milk and bring it to a simmer over medium heat. Keep an eye on it and stir it from time to time to make sure nothing gets stuck to the bottom. The magic will begin to happen as bubbles start to develop around the edges!
After removing the heat, squeeze in some lemon juice or white vinegar. As you observe the milk start to curdle, gently stir it. This is the magical time when milk becomes cheese, my friends. At this point, we’re practically wizards of food.
Give the mixture ten minutes or so to settle. The whey, or liquid, and the curds, or lumpy particles, will separate during this period. Interesting fact: Little Miss Muffet had a good idea.
It’s time to strain the mixture after it has sat and separated. Pour the mixture through a fine strainer or cheesecloth that has been lined over a bowl. If you don’t want cheese all over your kitchen, please take your time with this step.
Pull the cheesecloth together and gently squeeze it to get some of the whey. Squeeze a little more if you prefer your cheese firmer. To taste, add a pinch or two of salt and stir. And voilà! You have fresh, handmade cheese at your disposal.
What makes this cheese so good? It is quite adaptable. You may eat it right out of the bowl, sprinkle it in a salad, or spread it over some crusty toast. I’m not passing judgment here.
Finally
Folks, there you have it! Not only is it simple to make fresh cheese at home, but it’s also enjoyable and very fulfilling. In about fifteen minutes, you may also boast to your friends that you have turned into a cheese artisan. Now, how affluent do you feel?
Thus, the next time you’re in the mood for something delicious and fresh, make your own instead of buying anything from the shop. Your family and your taste buds will appreciate it.
Cheeze on!
Dwight’s Opinion: To be honest, creating cheese at home is like to discovering a hidden level in a video game. It’s easy, enjoyable, and yields some seriously tasty results. Who doesn’t enjoy a little culinary magic, too?
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