Kathie Lee Gifford recently celebrated her grandson’s birthday.
Gifford’s grandson once dressed up as his late grandfather.
Gifford’s son and his partner are in a happy relationship.
Kathie Lee Gifford is best known as a co-host on “Today” on NBC. She has been a staple on the network for many years, and fans have become acquainted with her family as she often talks and posts about them.
Most recently, Gifford shared the news that her grandson had celebrated his birthday. Fans and friends alike took to the comments section of her post to wish the young man a happy birthday and express how much they loved the family.
Gifford shared a photo of her grandson strapped into his car seat, beaming at the camera, and wished him a happy birthday before saying::
“So grateful to God for the gift of Frankie.”
Gifford’s grandson is named after her late husband, Frank Gifford, who passed away in 2015. Many fans mentioned they could see Frankie’s grandfather in the child, while others thought he looked more like his father, Cody.
Other fans wished little Frankie a happy birthday, while others talked about how cute the tot was. Some people thought Frankie looked like his mom, but most saw a strong resemblance to his father and grandfather.
One fan said that he was clearly doing his namesake justice and they knew Frank would have been proud. Another called him his “father’s twin” while others called him “adorable.” An adoring commenter said Frankie was “like his Grandpa and daddy.”
Frankie Dressed Up As “Big Frank”
In keeping with the sentiment that little Frankie looks so much like his late grandfather, Gifford’s daughter-in-law, Erika, shared a sweet comparison photo of the pair in January this year. The first photo showed Frank Gifford as a young man, and the following picture showed Frankie dressed in an almost identical outfit.
Erika called Frank Gifford “Big Frank” and her son “Little Frankie” before saying they were proud of Frank’s previous NFL team, the New York Giants. Frank holds a football in the first photo, while in the second, Frankie chews on a plush toy version. Fans were charmed by the pictures.
Some once again commented on how alike the pair were, while other fans thought the comparison photos were “the cutest.” Gifford herself commented on the snaps saying how adorable the comparison was.
Fans mentioned that Frank, Cody, and baby Frankie all looked very much alike. Some fans thought that Frank would have loved to meet his grandson and said they were three generations of lookalikes in the family.
Others simply said baby Frankie looked “so much like his Grandpa” as others again talked about how proud Frank would have been of the tiny tot.
Who Is Gifford’s Daughter-In-Law and Her Son’s Long-Term Love?
Gifford shares a close relationship with Cody’s wife, Erika, and when he proposed in 2019, Gifford shared her joy that her son had found the love of his life and was set to tie the knot with her.
Shortly after the proposal, Gifford took to Instagram to share a photo of her son and then-soon-to-be daughter-in-law kissing as Erika held up a bejeweled left hand. Many people sent messages of congratulations on the post.
Cody’s sister, Cassidy, also shared the news of her brother’s engagement on Instagram, saying how happy she was for the pair and that she was excited to welcome Erika into the family as her sister.
Fans commented on the engagement posts and said Frank would have been proud of his son. A year later, Cody and Erika caused mass excitement again on their September wedding day.
Gifford again used Instagram as her news platform, sharing that her son and daughter-in-law exchanged vows on Labor Day weekend. She featured a photo of the bride and groom walking and holding hands as they gazed into one another’s eyes. The caption read:
“God gave us a glorious day to celebrate this glorious couple. So grateful.”
Before Erika and Cody got engaged, they had been together since 2013, and Gifford was more than ready to welcome Erika into the family officially. Erika shared that although 2020 had been a challenging year for many, their wedding was a silver lining in a dark cloud.
Erika shared that only their closest family and friends had been in attendance, and they had taken all the necessary precautions to make it “the most blessed and perfect day of [their] lives.” However, the wedding had its share of hiccups.
Erika had a personalized veil, but the word “the” was misspelled as “The.” She joked it was to be expected from a year like 2020. Gifford commented that it was a testament to their love that they didn’t let slight inconveniences ruin the day.
Cody and Erika welcomed their son into the world two years after they tied the knot. When naming his son, Cody knew he wanted to honor his father and name his baby after him.
Cody and Erika named their son Frank Michael Gifford, and when Gifford found out, she admitted:
“I was surprised Cody named him after his dad because Cody knew what it was like to grow up in the shadow of a great man. But I guess he’s never gotten over, really, and he never will, the loss of his dad at an early age, and he was his hero, and he still is.”
Gifford shared that when she got the news that her son was expecting a baby, she told him that his father would be so happy with all the positive things happening in their lives and that he was smiling down on them.
Little Frankie’s name does not only honor his late grandfather but also a family member on Erika’s side. Frankie’s middle name, Michael, is a tribute to Erika’s uncle, who passed shortly before the little tike was born.
Frankie was born three weeks premature, but he and his mother were healthy following the birth, and he has now grown into a bouncing, happy, and healthy one-year-old who is adored by his family and his grandmother’s fans worldwide.
In-N-Out Stuns Fans with Controversial Announcement After 75 Years: A Bold Move of Genius
Few brands have the loyal following of In-N-Out Burger. If you live outside of California, it’s hard to really understand just how beIoved the brand is among its fans. If you live in California, it’s just a part of the experience. Until you leave, that is.
Most of that love comes from the fact that, as far as fast food goes, In-N-Out is about as good as it gets. Of course, a lot of its appeal also comes from the fact that the company’s 385 locations are located almost entirely in California and its neighboring states.
If, however, you live any further east of the Rockies, you’ve been out of luck. If that’s you, your only opportunity has been to find one when you travel west. Well, until now.
Last week, the company announced that it would be opening a corporate hub in Franklin, Tennessee, which will allow it to expand further east. In-N-Out also says it will be opening its first stores in the Nashville area by 2026.
If you’re a fan of animal-style fries, you understand that this is a big deal. It’s also a huge risk for the company and its brand. Here’s why:
This is a company that is fiercely opposed to change. It hasn’t added a menu item since 2018 (hot chocolate). It still sells just burgers, fries, soft drinks, and milkshakes. As a result, the restaurant is known for both fresh, great-tasting food and incredible customer service. I can think of only one other restaurant where you can get in a drive-thru line 30 cars deep and still have hot food in just a few minutes, and that one isn’t open on Sundays.
There is clearly a lot of demand for new locations. That seems like an argument for expanding to new states, but it’s also why the move is risky.
You see, over the past 75 years, In-N-Out has jeaIously guarded its brand. A big part of that has meant recognizing that fast growth isn’t everything if it means compromising quality. After all, quality is its brand.
In-N-Out only uses fresh, never-frozen ingredients–including its beef. That makes its burgers and fries taste better, but it also means the restaurant is limited in the areas it can serve.
The company also doesn’t franchise its locations. That has allowed it to maintain far more control over the level of service its restaurants provide, but has also meant it kept things close to home.
“You put us in every state and it takes away some of its luster,” said In-N-Out president Lynsi Snyder in a 2018 interview. She was right. Part of the reason the company’s burgers have such a loyal following is because they’re hard to get–especially if you live east of the Rocky Mountains.
It takes a lot of courage–if you think about it–to resist the temptation to grow at all costs. The thing is, most companies don’t consider that those costs are real, even if they aren’t immediately obvious. If the quaIity of your product gets worse the more customers you serve, you’re doing it wrong.
If, suddenly, there are In-N-Out Burger locations everywhere, it’s not as special. If you’re used to swinging by the Sepulvida location when you land at Los Angeles International Airport, and eating a Double-Double while watching planes land, it’s not quite as special an experience if you can get one on your way home from work.
On the other hand, there is value in meeting your customers where they are. In-N-Out is a restaurant, after all, not an amusement park. Sure, people look forward to eating there when they travel, but that doesn’t mean there isn’t room to grow–even if that means cautiously.
“Our Customers are our most important asset at In-N-Out, and we very much look forward to serving them in years to come, and becoming part of the wonderfuI communities in The Volunteer State,” said Synder in a statement. That’s an important acknowledgment–the part about customers being the company’s most important asset.
The interesting lesson here is that there is a balance between exclusivity and meeting your customers where they are. For a variety of reasons, In-N-Out has erred on the side of sticking close to home, even if that means it can’t serve all of its customers. That’s been a winning strategy so far, and I don’t think that will change just because it’s sIowly starting to open more locations farther east.
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