Sensational reports claim that Queen Camilla was left enraged by Prince Harry‘s decision to rush home across the Atlantic after hearing of his father’s cancer diagnosis without first getting palace approval.
RadarOnline, citing the National Enquirer, have today made bold claims regarding the fractious relationship between Camilla and her stepson, including that the former was responsible for the meeting between Harry and Charles being held to only thirty minutes.
Harry flew back to the UK from the US upon being informed of Charles’s cancer diagnosis – reportedly by Charles himself – but his return did not seem to set the stage for any future peace talks, as some had hoped.
Rather, Harry’s actual meeting with his father was kept brief, with the King reportedly journeying by helicopter to the royal estate of Sandringham. Harry, it has been rumored, was not permitted to follow.
Exactly what father and son talked about is not known, nor is it likely to be shared with the public moving forward. Details of Charles’ cancer have also been held back from public knowledge; we know the King is receiving treatment, but very few are privy to what sort of cancer he is suffering from, or what stage he is in.
In any case Harry’s recent trip to the UK wasn’t a big hit with all the royals. It’s been heavily rumored that Prince William had no intention of seeing his younger brother, and RadarOnline have today published a report suggesting that Queen Camilla was left seething as a result of her stepson’s actions.
“Her Majesty was furious Harry flew in from his ritzy California home without getting palace approval — and came with an attitude,” a source is said to have told the National Enquirer.
The same report states that Harry ordered that Camilla leave the room before he talked to his father – needless to say, this was not well received by Camilla.
“I’m told Camilla was outraged,” the source went on. “She’s taken a lot of bile from Harry for years and couldn’t wait to let him have it.”
Harry and Camilla have been at odds with one another for years now, allegedly stemming from Harry’s insistence that she was to blame for breaking up the marriage between Charles and Princess Diana.
“Camilla has taken it all on the chin, but using her husband’s cancer as a ‘loving son’ PR stunt was the last straw,” the source continued.
“After the father-son reunion, I hear she told Harry he’s a disgrace to his father, the family and the monarchy — and she left no doubt he isn’t wanted back!”
What do you think about the alleged animosity between Queen Camilla and Prince Harry? Let us know in the comments!
She washed these vegetables with soap because…
Cooking for the first time can be intimidating. There are so many rules, tips, and techniques that experienced cooks take for granted. One common mistake that beginners make is washing vegetables with soap, believing that it will make the food cleaner. However, this is not only unnecessary but can also be harmful.
Why Would Someone Wash Vegetables with Soap?
If you’ve never cooked before, you might assume that soap is the best way to remove dirt and bacteria from vegetables. After all, soap is used to clean dishes, hands, and surfaces—so why not food? While this logic seems reasonable, it’s actually a big misconception.
Many beginners want to ensure that their produce is as clean as possible, especially with concerns about pesticides, bacteria, and dirt. However, using soap is an unnecessary step that can do more harm than good.
The Hidden Dangers of Washing Vegetables with Soap
Washing vegetables with soap might sound harmless, but it can lead to several problems:
1. Soap is Not Meant for Consumption
Household dish soap and hand soap contain chemicals and detergents that are not meant to be ingested. Even if you rinse thoroughly, soap residues can remain on the vegetables, leading to stomach discomfort or digestive issues when consumed.
2. It Can Alter the Taste of Your Food
Have you ever accidentally gotten soap in your mouth? That bitter, unpleasant taste can transfer to your food if you wash your vegetables with soap. This can completely ruin the flavor of your dishes.
3. Soap Can Strip Away Natural Protective Layers
Many vegetables and fruits have a natural protective coating that helps keep moisture in and bacteria out. Washing them with soap can strip away these natural defenses, causing them to spoil faster.
4. Risk of Chemical Ingestion
Some soaps contain harmful chemicals that can be dangerous if ingested, even in small amounts. This is why food-grade cleaning solutions exist for commercial use, but for home cooking, they are unnecessary.
What is the Proper Way to Wash Vegetables?
Now that we know why using soap is a bad idea, let’s talk about the correct way to clean your vegetables:
1. Rinse with Cold Water
The best and easiest way to clean produce is by rinsing it under running cold water. This helps remove dirt, bacteria, and pesticide residues without the need for soap or chemicals.
2. Use a Vegetable Brush for Tough Skins
For produce with thicker skins like potatoes, carrots, and cucumbers, using a vegetable brush can help scrub away dirt more effectively.
3. Soak in Vinegar or Baking Soda Water (Optional)
If you’re extra cautious, soaking vegetables in a solution of vinegar and water (1 part vinegar to 3 parts water) for a few minutes can help remove more bacteria and pesticide residue. Baking soda water is another great alternative.
4. Peel When Necessary
If you’re concerned about contaminants, peeling vegetables like carrots, cucumbers, or apples can help remove pesticide residues and dirt.
5. Dry Properly
After washing, pat your vegetables dry with a clean towel or let them air dry. This helps prevent bacterial growth and keeps them fresh longer.
Common Misconceptions About Cleaning Vegetables
There are plenty of myths about washing vegetables, and it’s important to separate fact from fiction:
- “Hot water kills bacteria faster.” – While hot water can kill bacteria, it can also cause vegetables to wilt or lose nutrients. Stick with cold water.
- “Soap removes pesticides better than water.” – Water alone does a great job of removing most pesticide residues, especially if you scrub or soak the produce.
- “You need special fruit and vegetable washes.” – While commercial produce washes exist, studies show they’re not significantly more effective than plain water.
Final Thoughts
Washing vegetables is an essential step in cooking, but using soap is a rookie mistake that should be avoided. Soap isn’t designed for consumption, and it can leave harmful residues on your food. Instead, stick to cold water, gentle scrubbing, and natural cleaning solutions like vinegar or baking soda.
Cooking is a learning process, and mistakes happen. But now that you know why soap and veggies don’t mix, you’re one step closer to becoming a kitchen pro. Happy cooking!
Leave a Reply