An old dog named Ben found a puppy sleeping in the snow.He decided to come to his aid and take him somewhere warm. Ben practically immobilized the child by grabbing him by the scruff of the neck with his fangs and dragging him inside the warm sanctuary.
Ben’s owner was a generous individual who felt obliged to help the cold puppy. The dog pulled the baby inside and laid him down on his bedding. The dog could not get warm and continued to shiver.
The baby’s owner made him some milk, which he took a few sips of before turning away because he was too sick to continue drinking. With time, the shaking stopped, and the puppy was able to sleep. But he was a restless sleeper who trembled and complained all the time.
The baby slept for quite some time. When he woke up, the stranger looked him over. He detested how the animal’s legs looked. Wrapped in a blanket, he brought the dog to the veterinarian. After evaluating the patient, the physician suggested a course of action.
Never Boil Your Corn Again – Make It Like This Instead!
Love corn on the cob but hate boiling it? There’s an easier way that brings out better flavor: use a slow cooker! This method allows the corn to steam perfectly, retaining all its sweet taste.
Ingredients:
- 8-10 ears of corn
- 1/3 cup water
- 1 tablespoon lemon juice
- Unsalted butter, kosher salt, freshly ground pepper, fresh herbs, or green onion to taste
Preparation:
- Place the corn in the slow cooker and add 1/3 cup water.
- Cook on HIGH for 2 1/2-3 hours, until the corn is “bright yellow and tender.”
- Use tongs to remove the corn, then season with salt, pepper, butter, lemon juice, and herbs.
- “Serve immediately and enjoy!”
This simple method makes corn on the cob a breeze to prepare, delivering the full flavor you love without the hassle of boiling.
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