America’s ‘most inbred family’ have issued an apology to the man who uncovered them.
Photographer Mark Laita discovered the Whittaker family about 20 years ago, but he didn’t start filming their lives right away.
He stayed in contact with them and went back to their home in Odd, West Virginia, to begin filming in 2020.
\The family consists of three siblings named Lorraine, Timmy, and Ray. Their parents were reportedly first cousins.
After the Whittaker family appeared on Mark Laita’s Soft White Underbelly YouTube channel, they got a lot of attention and were labeled as “the most inbred family” in the U.S.
Although Mark had a good relationship with them, he decided to end it after discovering they had been lying to him.
The family told Mark that 67-year-old Larry Whittaker had died earlier this year. Mark helped them raise money for the funeral and even gave $1,000 of his own money.
However, Larry wasn’t actually dead. When Mark found out, the family apologized for lying, but they went on to deceive him again.
The photographer, Mark Laita, gave Larry Whittaker $700 to help him take his daughter BJ to North Carolina to start a new life. But Larry didn’t do that and kept the money for himself.
Even though Mark said he wasn’t going to see the Whittakers anymore, he visited them over the summer. He filmed the visit and posted it on YouTube this month. In the video, Larry shakes Mark’s hand and apologizes for everything that happened.
“It’s been a long time,” Larry says to Mark. “I’m sorry for what they did to you, and I want to tell the world that I’m sorry.”
Mark accepts the apology and says he missed them. “I’m very good at forgiving and understanding,” Mark shared. “I’ve missed you guys, and I think my viewers have missed you too.” He even joked that the Whittakers probably missed the money they made from being on his YouTube channel.
Now that they’re on speaking terms again, Mark set up another GoFundMe for the family in late August. So far, the page has raised a little over $600 out of a $100,000 goal. The money will go toward helping the family with living expenses and taking care of their home.
MY НUSВАND’S ЕХАСТ WОRDS АFТЕR НIS FIRSТ ВIТЕ WЕRЕ, ОН MY GОD
Sausage rolls are a beloved classic in many households, offering a delicious combination of flaky pastry and savory sausage filling. Whether enjoyed as a snack, appetizer, or part of a meal, sausage rolls have a timeless appeal that spans generations. In this comprehensive guide, we’ll explore everything you need to know about making and enjoying sausage rolls, from ingredients and preparation to serving suggestions and more.
Ingredients:
For the Pastry:
Instructions:
Step 1: Preparing the Filling
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the sausage meat, chopped onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mix until well incorporated.
Step 2: Assembling the Sausage Rolls
- Roll Out Pastry: Roll out the puff pastry sheets on a lightly floured surface into rectangles, approximately 12×6 inches each.
- Add Filling: Divide the sausage mixture evenly between the two pastry sheets, forming a long sausage shape along one edge of each pastry rectangle.
- Roll and Seal: Roll the pastry over the sausage meat, enclosing it completely, and press the seam to seal. Trim any excess pastry if necessary.
- Cut and Arrange: Cut each roll into smaller pieces, about 2 inches in length, and place them seam side down on the prepared baking sheet.
Step 3: Baking the Sausage Rolls
- Apply Egg Wash: Brush the tops of the sausage rolls with beaten egg wash for a golden finish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown, and the sausage is cooked through.
- Cool and Serve: Once baked, transfer the sausage rolls to a wire rack to cool slightly before serving.
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