How to Make Delicious Corn on the Cob with Just 2 Simple Ingredients

For many people, corn on the cob is a summertime favorite. Additionally, you could attempt two hidden components, milk and butter, if you want to elevate your corn to a whole new level. I promise you, it makes a huge difference!

Here’s how to go about it:

To begin, pour a cup or so of milk and a couple of teaspoons of butter into the boiling water saucepan.

After that, add the corn to the pot and cook it for around seven or eight minutes.
When it’s finished, you’ll get really tasty corn on the cob that is brimming with flavor!

It really is that easy! Your taste buds will be aching for more because of the amazing flavor that the milk and butter provide the corn. Why not attempt it then?

MY DAUGHTER TOLD ME NOT TO MAKE A FOOL OF MYSELF AFTER I FULFILLED THE DREAM OF MY LIFE

I’m 65. Growing up, I was always under strict rules—first from my parents and then from an abusive husband. But now, finally single with my kids all grown up, I decided it was time to do something just for me. I’ve always dreamt of adding a bit of brightness to my life, so I dyed my hair pink, feeling like I’m embracing the winter of my life with some warmth.

But the moment my daughter saw me, she was furious. She yelled, telling me I looked ridiculous and that I should stay OUT OF SIGHT.

Is it really too much? I’ve never felt so happy and free. But maybe she’s right, and I should act my age instead.

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