Stanford Viennese Ball Opening Committee Polka dance leaves the audience speechless

Have you ever experienced the grandeur of a ball?

While modern times see people socializing and dancing at pubs and nightclubs, attending balls was once a significant cultural affair. Men showcased their elegance in stylish tuxedos and lavish materials, while women adorned themselves in corsets and voluminous dresses.

Even in our futuristic present, the tradition of dancing in ballrooms wearing extravagant ball gowns hasn’t vanished. In fact, various organizations organize events dedicated to commemorating this historical era centered around ball dancing, and one such notable occasion is the Stanford Viennese Ball.

The Stanford Viennese Ball, as described on its website, stands as an exhilarating Stanford institution, featuring social dance, live music, performances, and lively contests. Originating in 1978, the ball was driven by students who had completed the Stanford-in-Austria program and were inspired by the grand balls in Vienna, Austria.

The inaugural event, held in Toyon Hall, witnessed the enthusiastic participation of 350 students, marking the beginning of a tradition that has since evolved into a formal affair eagerly anticipated by students. The excitement is palpable as attendees revel in the opportunity to don freshly ironed suits, dresses, and gloves.

A highlight of the event is the opening dance, meticulously curated by the Stanford Viennese Ball Opening Committee. The opening song captivates the audience with its impressive harmony and synchronicity. Men don black suits, while ladies grace the scene in white silk dresses and gloves, executing multiple lifts and quick spins that leave the audience in awe.

The opening committee’s performance is a spectacle that never has a dull moment, featuring a series of captivating maneuvers that seamlessly flow from one to the next. Witness the charm and entertainment of their act below!

5 Ways to Tell if an Egg is Fresh or Rotten

Uncertain about egg freshness when cooking? Here are some simple tips to assess freshness and cut down on egg-related food waste. Supermarket eggs are labeled with a use-by date, and in France, eggs can’t be sold seven days before this date. Eggs from a henhouse stay fresh for up to 28 days after being laid.

Refrigerated eggs, even with intact shells, are safe for consumption for up to one month past the use-by date, equating to 58 days post-laying. Proper storage practices help maintain freshness and minimize waste. Expired eggs may emit an off-putting odor. A bad smell indicates loss of vitamins and an altered taste. If it smells normal, consider using it quickly, such as in an omelet.

Inspecting the shell and egg color is essential for detecting spoilage. Powdery or cracked shells may suggest the presence of mold. Unusual colors in the egg white or yolk, like blue or green, are indicators of spoilage. By adopting proper storage techniques and remaining vigilant, you can prevent egg waste while ensuring your meals remain fresh and safe.

Remember, proper storage in the refrigerator is crucial for maintaining egg freshness and reducing health risks. By adhering to these simple guidelines, you can confidently use eggs in your recipes, knowing they are safe and fresh.

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