Why Purslane?

Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.

Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.

You’ll need the following to make a tasty purslane meal with Turkish influences:

Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)

To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.

Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.

Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.

Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.

Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.

This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.

A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!

Melissa Gilbert left Los Angeles for a simple cottage life in the Catskills: See inside her happy life now

It is truly amazing when child actors grow up in front of the eyes of the audience. We see them become stars and celebrate their every success as though it’s our own.I bet most of you remember the children of the Ingalls family from Little House on the Prairie. If you do, you must be wondering where they are today and what they are up to.The second oldest daughter of the family, Laura Ingalls, was played by actress Melissa Gilbert, who captured the hearts of the fans and became an acting sensation almost overnight. Well, more or less like the rest of the cast. Melissa was featured in commercials and had some minor roles before taking the part in Little House on the Prairie. During the run of the series, she played parts in other films including The Diary of Anne Frank and The Miracle Worker.

Born on on May 8, 1964, in Los Angeles, California, Melissa was given up for adoption by her parents who each had three children from their previous marriages and feared they couldn’t provide for another child. Melissa was lucky to be welcomed into the life of her adoptive parents, actor Paul Gilbert and actress/dancer Barbara Crane, from whom she learned all about the entertainment business.

In 2015, Melissa took a role in the short film One Smart Fellow, and played in Secret and Lies and The Night Shift some years before. She is also a writer. Her autobiography Prairie Tale: A Memoir speaks of the period of her life during the famous series.

As she goes back to the time of filming the series, she recalls she had a fun time with the rest of the crew.Portraying a girl living on a farm seemed exciting back then, and it looks like Melissa got to love that way of living so she and her husband, actor-director Timothy Busfield, moved from Michigan to new home in New York a few years ago and even bought a hunting cabin and considered getting chickens and building a barn for goats and horses, she revealed during a virtual Television Critics Association panel focusing on the PBS American Masters biography “Laura Ingalls Wilder.” However, the coronavirus pandemic forced them to put their plans on hold.

Today, however, they do live in the cabin and their days seem picture perfect. The place needed a full renovation, but despite the challenges, they were determined to turn the place into a comfortable home.

The first step was getting rid of the staff the previous owners left there. Next, they needed to get rid of the rodents and mildew and fix the plumbing.

They refurbished the cabinets, installed red vinyl chairs, and heated the house with a wood fire.

Gilbert and her husband grow their own fruits and vegetables.

The actress loves her peaceful home and the challenges that living at such a place brings. She copes with her responsibilities with a smile on her face and enjoys a cup of tea at the end of each day.