For me and I’m sure many other egg lovers, there’s a certain satisfaction in cracking an egg. Eggs are always on my menu, whether I’m making a simple fried rice dish for dinner or a fluffy omelet for morning. I usually purchase them from the store, packed in those familiar boxes, but sometimes I acquire them at the farmer’s market. As time went on, I came to understand that cracking the codes on these boxes is a necessity rather than just an interest.
Have you ever wondered what the numbers on an egg carton meant when you looked at them? Even though those numbers appear to be some sort of code, once you know what they stand for, they are quite simple to comprehend. So, let me to clarify, shall we?The Julian Date is the birthday of your egg.First, there is the three-digit code, which appears to be made up of a random assortment of digits. The Julian date is a reference to the precise day of the year that the eggs were packaged. There are 365 days in a Julian calendar. For example, the code 001 indicates that the eggs were graded on January 1st if you observe it on the carton. A 365 code denotes December 31st. Seems very straightforward, doesn’t it?I can still clearly remember my initial experience with this. As I was examining an egg carton in my kitchen, I had the impression of Sherlock Holmes cracking a case. “Well, these eggs date back to March 15th,” I mused to myself, feeling somewhat smug. It’s similar like having the password to a select group of ardent egg enthusiasts.The Source of Your Eggs: The Packaging Plant CodeYou might see a code next to the Julian date that starts with the letter “P.” This is the plant code, and it tells you where the eggs were processed. In the event that eggs are recalled, this information is quite helpful. Knowing the plant code can help you determine whether the recall applies to your particular carton. It is a minor detail, but it makes a big difference in guaranteeing the safety of the eggs you eat.Why This Is Important. I know you’re probably wondering why any of this matters. What use does it serve to know the plant code and the Julian date? Alright, let me clarify this for you.Due to salmonella infection, there was a massive egg recall a few years ago. I had bought a few cartons from the supermarket, so I can remember it like it was yesterday. I wondered if the eggs in my refrigerator were among those being recalled, and I started to panic. But then I recalled the Julian date and the plant code. When I looked around and saw they were safe, I sighed with relief.
Eggs Lose Their Freshness and Expiration Over Time
The way the eggs are handled to ensure freshness is another crucial aspect of these standards. As long as they are stored properly, eggs can be consumed up to 30 days after the date they were packaged. This is where the Julian date comes in handy.After I come home from the supermarket, I’ve developed the habit of looking up the Julian date. It resembles a little ceremony. I take note of the date, conduct a quick arithmetic calculation, and keep track of when to use them up. It’s an easy way to make sure I always have fresh eggs, which makes a big difference in the dish’s flavor.Safety and Quality: More Than Just DatesTo ensure that you receive the tastiest eggs, there’s more to it than just knowing the Julian date and plant code. If you’re looking for anything specific, you may also search for additional markings on the carton, such the USDA grade shield and the terms “pastured” or “organic.”The fact that eggs with the USDA grade mark have undergone quality inspection and meet specific requirements is another benefit of purchasing them. The best eggs, grade AA, have solid yolks and thick whites, making them ideal for poaching or frying. Even though Grade A eggs are marginally less solid than Grade AA eggs, they are still excellent for baking and cooking.
Pastured and Organic EggsIf you enjoy eggs from hens that are allowed to roam freely, you might want to search for phrases like “pastured” or “organic.” Chickens that are fed organic feed and do not receive antibiotics are the source of organic eggs. Eggs without cages are produced by hens that are free to roam around and consume real food, which enhances the flavor of the eggs.Allow me to explain how, for me, all of this information came to be. During a Saturday morning, I made an omelet. I reached for the egg carton, saw the Julian date printed on it, and was relieved to see that the eggs had only been packed a week before. They were flawless and fresh. I broke off a few and placed them in a bowl; their rich, orange yolks suggested that they were fresh.I continued whisking the mixture after adding some milk, salt, and freshly ground pepper. I cracked the eggs into the skillet after melting a dollop of butter and allowing it to froth. After the omelet rose beautifully, I folded it and topped it with the cheese and sautéed mushrooms. Because the eggs were so fresh, I’m confident that the omelet turned out to be the greatest I’d made in a long time.
Try to decipher the codes the next time you are holding an egg carton. Knowing the Julian date and the plant code is more than just information; it is a guarantee of the quality and safety of the eggs you eat. You may improve your egg talents by knowing what those numbers represent, whether you’re scrambling eggs in the morning or baking a cake in the evening.As it turns out, it’s a fun but tiny part of the culinary experience. Who wouldn’t want to have breakfast and learn something new?
13 Simple Tips of How to Spot Poor Quality Shoes Right On
Ideally, a new pair of shoes should be comfortable and fashionable. However, you may find a lot of options in footwear shops that meet these 2 criteria, but at the same time their quality is so bad that they won’t last long. We decided to find out what things you should pay attention to in order to choose a really high-quality pair.
Check the shoes for smudges and glue marks.
Manufacturers often use glue to stick together different parts of the shoe. If the glue is of high quality and the work is done properly, the pair will last a long time. However, small glue drips in the spots where parts meet or traces of glue on the surface indicate that you are looking at low-quality shoes and that there were issues during production.
When a part of the shoe, its sole or insole, comes off a bit, it means the shoemaker probably used bad or expired glue, and this pair will fall apart quickly.
Examine whether the pair is symmetrical.
Quality shoes in a pair should be symmetrical, and any differences between the right and left shoes most likely indicate a defect. To check this, you need to put the soles of both shoes together and see if they match in length and width.
It’s also worth putting the pair on the floor to understand whether the height and outline of the upper edge of the heel are symmetrical. If the soles are painted in different colors, check whether the paint is within the borders of the sole and whether the pattern matches. Gross irregularities in symmetry indicate that the manufacturer didn’t pay much attention to quality.
Check the seams carefully.
Any uneven or diverging seams make shoes look not that good. This happens if the manufacturer used too thin threads or the work was done poorly. As a result, such a pair will fall apart much faster. It’s also necessary to check the uniformity of stitches and the evenness of the seam itself.
If its line is curved or zigzag-looking, this means that the shoes you’re looking at are of poor quality and will lose their appearance in a couple of months. And zigzag-looking stitch is often used to hide the imperfections of the stitching.
Examine the heels.
The heel must be firmly attached to the sole and not wobble. It’s necessary to look at the shoes from the side. In good quality pumps, the high heels are positioned exactly under the center of the heel and touch the ground at a slight incline.
It’s worth looking carefully at the heels from behind – any deviation of the heels from the angle of 90⁰ indicates a defective product. Moreover, these shoes are simply dangerous to wear – this may lead to ankle injuries.
Loose eyelets are a bad sign.
Any metal or plastic parts on the shoe (especially those that come into contact with the skin) should be tightly fastened. Thus, it’s worth carefully examining the eyelets for laces. Although this defect is quite rare, it can lead to wearer’s injury.
You should also check how well any embellishments are attached to the shoe. If they fall off at one point, the pair won’t look good anymore.
Carefully inspect the inside of the shoe.
Some manufacturers save on the training of workers and don’t calibrate equipment before the production of a new product line. As a result, shoes, boots and sneakers may have seemingly insignificant defects such as wrinkles and creases. If these defects are small, they won’t cause much trouble to the wearer. But large creases can rub the skin while walking, which will lead to abrasions and blisters on the feet.
Examine the insoles.
Even if a shoe looks perfect from the outside, you need to scrutinize it from the inside too. If the insoles show small wrinkles and creases, this pair is likely to be uncomfortable to wear. In addition, you should carefully feel the insoles to make sure that there are no bubbles on them.
Another important thing is that there must be cushioning between the insole and the sole, especially in the toe and heel area. Otherwise, a long walk in these shoes will make not only your feet and legs sore, but also your back.
Check how the shoes smell.
Low-quality and cheap shoes often have a strong chemical odor. It’s best to refrain from buying this pair. But if shoes or boots exude the scent of leather, polish or wood, you’ve found the shoes of high quality.
Take a photo of the shoes.
Of course, shoes made of synthetic materials can also be of high quality, especially when it comes to sports models. But good shoes should ideally be made of leather. They are softer and fit better on the foot, which means they will be much more comfortable to wear.
However, the quality of leather also varies. Often, manufacturers don’t mention the type of leather they use to make shoes in order to keep costs down. To determine the quality of the product you are holding in your hands, you need to take a photo of the shoes and enlarge the image. If you can see pores on the leather, you can safely buy the shoes.
Bend the shoe a little bit.
You don’t need to knead your shoes too much, but you can bend the shoe slightly to see how flexible the sole is and whether it remains attached to the upper part when moved. In addition, it’s worth pressing the sides of the shoe a little bit. Throughout the day, our feet usually increase in size a little, so a quality pair should adapt to these changes.
Check how your shoes sound.
Most shoe shops have soft carpeting on the floor, so it’s a good idea to take a short walk on a harder surface before making a purchase. If the soles and heels make unpleasant clanking noises when you walk, you are likely to be wearing a low-quality pair. And platform or wedge shoes shouldn’t sound like there are voids inside the sole.
Examine the material of the sole and heel carefully.
Usually the sole of a really good quality pair is made of leather or good rubber. These shoes are comfortable to wear, and in addition, they almost don’t slip. At the same time, if the base of the sole is uneven, then these shoes will be uncomfortable.
In addition, it’s worth examining the material from which the heels are made. If the manufacturer used plastic or didn’t cover the heel with leather or fabric, then you are looking at a cheap product that is far from being perfect.
Rub the shoes with a cloth.
Sometimes manufacturers use poor quality leather dyes, which can leave marks on the skin or clothes. Therefore, before buying, you should carefully rub the shoes inside and outside, first with a dry cloth and then with a damp cloth. If there are no marks on the fabric, the shoes are okay.
And here’s a list of fashionable shoes that are not as cool as they look.
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